I'm drooling

fcuk youuuuuuuuuuuuuuuuuuuu

translation- what time should i be over for dinner?

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Posted by DaniandKen2010

recipe please!!

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I have the biggest crock pot...so I usually buy a 4-5lb pork loin. Bring it home and trim the fat (don't go crazy...but usually its got big sheets of it, so try to get those off). Cut up two onions, throw them in the crock, put down ~ 1 cup of your choice BBQ sauce (Right now I'm using KC Masterpiece...smells delish!). Then I put in the loin, cover with some garlic, cumin and a little bit of rosemary, pour enough BBQ sauce over so that the loin is mostly submerged and cook for 4 hours on high or 8 hours on low...which is what the book says, but I did that the first time and it didn't pull apart as easily as I would have liked. Right now I've got it for 4hrs 30min on high, but I'm pretty sure I'll end up doing an hour more after that...I really want to cook it into oblivion so it falls apart when you look at it funny.

Anyway, when you decide its cooked enough you take the loin out and use forks to pull it apart, then dump it all back in and mix it up...and all done! It makes A LOT so I usually do it and then freeze a bunch...I've gotten like 5 or 6 dinners out of it for 3 people.

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Posted by MikesBride2B

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Posted by DaniandKen2010

recipe please!!

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I have the biggest crock pot...so I usually buy a 4-5lb pork loin. Bring it home and trim the fat (don't go crazy...but usually its got big sheets of it, so try to get those off). Cut up two onions, throw them in the crock, put down ~ 1 cup of your choice BBQ sauce (Right now I'm using KC Masterpiece...smells delish!). Then I put in the loin, cover with some garlic, cumin and a little bit of rosemary, pour enough BBQ sauce over so that the loin is mostly submerged and cook for 4 hours on high or 8 hours on low...which is what the book says, but I did that the first time and it didn't pull apart as easily as I would have liked. Right now I've got it for 4hrs 30min on high, but I'm pretty sure I'll end up doing an hour more after that...I really want to cook it into oblivion so it falls apart when you look at it funny.

Anyway, when you decide its cooked enough you take the loin out and use forks to pull it apart, then dump it all back in and mix it up...and all done! It makes A LOT so I usually do it and then freeze a bunch...I've gotten like 5 or 6 dinners out of it for 3 people.

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That sounds A-MAZING!

f u for making me realllllllly hungry when i have to go to class tonight

greatttttttttttt

now i need to change my panties

im so freakin hungry!!!!!!!

LOIN

My protein bar and glass of skim milk isn't looking so good anymore - would definately rather have the PULLED PORK - especially in the crock pot - mmmmmm mmmmmm GOOD!!!!!!!!!!

Do you deliver? I'm at work until 9.

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Posted by Alyssa79

please try not to burn the house down

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Literally LOL'ing over here.

Coworkers can't figure out why.

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Posted by kris_gets_hitched

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Posted by Alyssa79

please try not to burn the house down

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Literally LOL'ing over here.

Coworkers can't figure out why.

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Posted by kris_gets_hitched

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Posted by Alyssa79

please try not to burn the house down

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Literally LOL'ing over here.

Coworkers can't figure out why.

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same here
i cant stop laughin and my co-workers think im going crazyyyyyyy

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Posted by Alyssa79

please try not to burn the house down

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You just landed yourself right into not eating my delicious pork!!!