I'm going to 21 Main tonite (any lovinoven brides out there)UPDATE

So i totally slept on restaurant week, and everything is booked up. So i wanted to go to a steakhouse instead. I know lovin ovens has this place and now im dying to try it. Has anyone eaten here?

Do you think i should use tonites dinner almost as a tasting of what their food will be like from any of their venues?

There is a girl who got married last year at tribeca rooftop wich is run by lovin oven her name is 12-3 princess...her wedding looks amazing.

I will report back when i get home later on tonite!

UPDATE: It was soooooooooooo good. Great service, nice decor, and the food was outstanding, i had tuna sashimi and filet mignon plus the chocolate souffle. And it was really reasonable. It was defin priced right, i hate some places that are over priced for what you get. I love when they give u the rock candy as the sugar for your espresso. i always eat the whole thing lol
Plus they gave me 2 truffles wich was a nice touch to take home. We also got the macoroni and cheese au gratin wich was out of this world. There were alot of young couples there wich was nice...i was wondering if any of them were on LIW

i used to WORK THERE!!!!!!!!! The managers name is Chip, and the food is awesome!!!!


I would be careful about comparing the food to the catering halls because the chef at 21 - Jimmy Cavorti is not the chef at the other places, the standard is the same but different chefs cook differently. All steaks are the same grade and cut and they are amazing!!! Any other questions about 21 please FM me!

hey thanks for the response, I am so excited to go there, my hair is still soaking wet and i have to get ready still lol...i had to check to see what my LIW girls had to say though!!!