INDIVIDUAL CHOCOLATE INDULGENCE CAKE
Recipe Credit: Jacques Torres and MrChocolate.com LLC
Ingredients
bittersweet chocolate 1 cup
butter, unsalted 6 Tablespoons
sugar 1/4 cup
eggs 2
all-purpose flour 1/4 cup
chocolate sauce & fresh raspberries
Directions
Preheat the oven to 400 degrees F.
In the top of a double boiler, combine chocolate, butter and sugar until just melted. Add eggs and whisk until well combined ; add flour and mix. Lightly grease four 4-ounce disposable aluminum cups, muffin molds or ramekins with baking spray. Distribute batter among the four molds. Place molds on a baking sheet. Bake for 10-12 minutes. Do not over bake. Decorate plate with chocolate sauce to create fire effect. Invert molds onto individual serving plates. Serve immediately.
Ingredients
bittersweet chocolate 1 cup
butter, unsalted 6 Tablespoons
sugar 1/4 cup
eggs 2
all-purpose flour 1/4 cup
chocolate sauce & fresh raspberries
Directions
Preheat the oven to 400 degrees F.
In the top of a double boiler, combine chocolate, butter and sugar until just melted. Add eggs and whisk until well combined ; add flour and mix. Lightly grease four 4-ounce disposable aluminum cups, muffin molds or ramekins with baking spray. Distribute batter among the four molds. Place molds on a baking sheet. Bake for 10-12 minutes. Do not over bake. Decorate plate with chocolate sauce to create fire effect. Invert molds onto individual serving plates. Serve immediately.
