Just Finished My Menus

Jackelyn & Elia
August 15, 2004

Appetizer

Tower of Grilled Vegetables
Napoleon prepared with fresh baked puff pastry with balsamic glaze
~and~
Tri Color Salad
Arugula, endive, radicchio and watercress with balsamic vinegar and extra virgin olive oil

Intermezzo

Raspberry Sorbet

Entrees

Grilled Shell Steak
with port wine and mushroom sauce
~or~
Grilled Chicken California
with sun dried tomatoes and artichokes
~or~
Herb Crusted Salmon
with fresh dill sauce

Dessert

Wedding Cake
Yellow cake with raspberry and cannoli filling
covered with whipped cream icing
~and~
Frozen Tartufo
Nestled on a painted plate with fresh berries and whipped cream

Freshly Brewed Colombian Coffee, Freshly Brewed Decaffeinated Coffee and Tea

i cant wait to hear how your wedding is!!! im getting married there in november !!! yeaaaaa




-jennifer

Hi jackie its Vanessa!

What a small world!!!