LEE LEE aka CHIEF ARE YOU SURE?

we could rule the world...we would have to take out shamma and that would not be nice.

she is inspired...

no no no..i just cant....

i am nice...

WE COULD RULE THE WORLD!! MUAAHHHHHHHHHH

you dont want to rule the world? ahh come on you know you want to be the ruler with me...

we could just let shamma be, will that make you come to the 'other' side??

sings 'if I ruled the world' while dancing in chair.



I am in my own world, and I am queen....

Chippa call me if you change your mind, ill be here waiting for recruits.. but i bet youll be back next april, when ALL the peeps are right there on the shelf.. you wont be able to resist and then we will take over the world!!!

LOL

they actually come out for all seasons and holidays...

doh what am i thinking.....

OMG i seriously am laughing so hard right now!! LOL

You are almost turning.. like a vampire waiting for the first sip of blood you will NEED the mush!!

I faint at the site of blood

i like fluff though. thats fun to play with

Fluff its like a peep in bunny form!

and its fat free

i love it on ice cream!

fluffernutters!!

I got a great WW recipe that involves fluff.

tasts like devil dogs

OMG!!! I LOVE LOVE LOVE devil dogs, if i buy them i cant keep them in the house for 24 hours!! i need that recipe chip!! I NEED IT NOW!!

do you know they don't have devil dogs in CA? Isn't that ridiculous? I LOVE them.

My old boss (who grew up in NJ) had her dad fedex a box so we could explain to our co-workers what they were

Whoopie Pies
Makes 18 servings (1 pie each) 2 points per serving

Ingredients
1 cup all purpose flour
1/4 cup unsweerened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 solid vegetable shortening
1 egg white
1/2 cup low fat milk (1%)
3/4 cup marshmallow spread (fluff)

Preparation
1. Pre heat oven to 425 F. combine the flour, cocoa, baking soda, and salt in a small bowl. with an electric mixer on medium speed, beat the sugar, shortening, and egg white in a medium bowl until fluffy and well blended, (about 2 minutes). Stir in the flour mixture, then the milk until just blended.

2. drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies (FI actually got 24 cookies from this). Bake until top springs back when lightly touched, about 5-7 minutes. cool completely on the sheets on a rack. spoon 2 teaspoons marshmallow spread on the bottoms of half the cookies, top with remaining with cookie. store in airtight container for up to 3 days.

Per serving nutritional facts: 119 calories, 3 g total fat, 1 g saturated fat, 0 mg cholesterol, 109 mg sodium, 21 g total carbohydrate, 1 g dietary fiber, 1 g protein, 11 mg calcium

Lisa my aunt lives in Chicago and she cant get them or yodels either!! when she comes thats the first thing she wants so we need to make sure we are stocked up!

NO DEVIL DOGS IN CA?? What kind of state is that???

I love them when they have been in the freezer

the madness....

yodels, devil dogs, those people dont know what they are missing...

twinkies, snowballs...oh my goodness I think I need water.....

no hostess...oh no