marinated chicken breast
Marinated Chicken Breast
3 lbs. Of boneless, skinless chicken breast
8 oz. Sweet Baby Ray's Barbecue Sauce
8oz. Italian salad dressing
5 oz. red wine vinegar
Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk. Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned breasts in marinade coating both sides for at least 2 hours, but can be kept up to 2 days. Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.
3 lbs. Of boneless, skinless chicken breast
8 oz. Sweet Baby Ray's Barbecue Sauce
8oz. Italian salad dressing
5 oz. red wine vinegar
Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk. Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned breasts in marinade coating both sides for at least 2 hours, but can be kept up to 2 days. Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.
