Marshmallow Fluff

Does anyone know tricks on trying to spread this stuff????

When I make my smores pies .. I have a really hard time getting this stuff off the spoon, and it's impossible to spread .. but if it sits on the pies in the fridge .. it levels itself out and spreads over the pie.

I remember as a kid .. my friends would make peanut butter & fluff sandwiches .. but now I can't figure out how that was possible .. with how impossible this stuff is to spread.

What am I doing wrong???

I put up a recipe a little while back .. I had ended up with extra pudding .. and wanted to do something with it .. so I concocted this ..

here it is again:

Smores Pie

Graham Cracker Pie Crust (or mini Pie Crusts)
1 Packet of Instant Chocolate Pudding
Mashmallow Fluff

Optional:
Chocolate Chips
Pecans

Make pudding according to package directions.
Mix in Chocolate Chips & Pecans (as much as desired)
Fill pie crust(s)
Top with spoonful(s) of Fluff
Garnish with Chocolate Chips & Pecans

I've also been toying with the idea of using mini marshmallows instead of fluff .. but I like them as is for now .. maybe another day I'll experiment with the mini marshmallows.

If you use the mini pie crusts (which I did the last time I made this) .. 1 packet of pudding will perfectly fill 6 pie crusts.