Cauliflower Mash: 3 cups cauliflower (approx. 1 head) 1/2 cup heavy whipping cream 1/2 stick butter salt and pepper to taste 4 slices American cheese (approx. 2 oz.) 1 tsp. paprika
Cauliflower Mash Preparation:(6 half cup servings) Trim hard stems and leaves from cauliflower. Cut flowerets from stem (discard stem) and place in rolling boil of salted water for 15 minutes until tender. DRAIN WELL.
Place hot cauliflower in food processor with large blade. Pulse while adding butter and heavy cream. Add salt and pepper to taste. Spoon mash into 1-quart oven-proof casserole dish and cover with 4 slices of American cheese. Dash top of casserole with paprika. Place in oven with meatloaf for last 5 minutes and serve hot.
soup&haus
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Re: Mashed Cauliflower???
Thanks wc0143! I heard someone talking about this and was curious. I am going to try it this weekend. Hope DH likes it, he normally hates cooked cauliflower, lol!!
wc0143
Posted:
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Re: Mashed Cauliflower???
DH too but he said it was 'fine'. LOL!! Hey, he ate it ... my suggestion would be use a little extra cauliflower because I think I didn't use enough and it was a little thinner than I think it should have been. But again, I thought it TASTED yummy!!
