meatballs

We use:

1 lb of meat
1 slice of bread (torn into little pieces)
1 egg
1 clove of garlic
sprinkle little pecorino romano cheese
sprinkle little parsley

Adjust to your taste.

These are italian meatballs

salt
pepper
sauteed garlic and onions chopped finely
italian flavored bread crumbs
grated romano cheese
1 egg (per 1lb of meat)
finely chopped parsely

Pretty much a standard receipe. You can add red pepper flakes if you want it with a little kick.

Fry em up in olive oil til they are golden brown turning once.

You can also put them in the oven and bake them.

I have other meatball receipes that are not Italian if you want.

Very similar to the other recipes above.

1 lb of chopped meat
chopped onion
salt
lots of pepper
italian seasoned breadcrumbs
1 egg
basil, parsley and oregano
grated cheese

1 LB CHOP MEAT (85%)
1/2 C. ITALIAN BREAD CRUMBS
1/2 C. GRATED CHEESE
1 EGG
1/2 MED. ONION
3 GARLIC CLOVES
OLIVE OIL
ICE WATER

we add pork to out meatballs, sicillian style,, Thats what makes the so flavorfull
& not bredcrumbs, we use about 2 slices of bread instead,, that makes a big deifference