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MEATLOAF, HELP!!

Suzanne Posted:

MEATLOAF, HELP!!

My BIL from FL is coming this weekend for a week and his favorite thing is meatloaf, and i dont know the first thing about making meatloaf. anyone have any good recipies.?

Lunatrek Posted:

Re: MEATLOAF, HELP!!

I bumped the other thread for ya
Suzanne Posted:

Re: MEATLOAF, HELP!!

THANKS!!!
acp1101 Posted:

Re: MEATLOAF, HELP!!

I make my meatloaf the way my mom does...

I take ground beef and veal...mix it together with a chopped onion, salt, peper, egg, parm. cheese, garlic powder, parsely and bread crumbs...I mix this all together.

Then I roll out this mixture (flat) I then put a layer of mortatella (sp?) and a layer of sliced eggs (cooked) then I roll it up and make it into a loaf.

You can also use proscuitto(sp?) and mozzarella.

I put it in a baking dish with chopped up celery, potatoes, tomatoes, salt and peper. Then I bake it. As it is baking I marinade the meat with it's own juices.

It may sound weird...but it's REALLY good and doesn't feel like your eating a giant meat ball!
Suzanne Posted:

Re: MEATLOAF, HELP!!

Hey Cat thanks!!!
michele31 Posted:

Re: MEATLOAF, HELP!!

I have been making this one for years and years...I don't do the mixed chopped meats. I do not like veal at all, and never ever serve it in my home.
preheat oven to 350 degrees
1 - 1.5 lb pkg of chopped meat
2 tsp saltg
fresh pepper (a good turn of it)
a full tablespoon each of garlic powder and minced onion flakes
1/2 cup of bread crumbs
1 egg
1/2 cup of milk

mix it all together until well blended. put mixture into a loaf pan. optional: top with a few tablespoons of ketchup and/or 4 slices of uncooked bacon. I do both sometimes, none other times.
bake for 1.5 hours

serve hot with gravy.
Suzanne Posted:

Re: MEATLOAF, HELP!!

Michelle,
How many does this serve?

Thanks!
nehaliasz Posted:

Re: MEATLOAF, HELP!!

I make mine almost the same as Michelle, but instead of breadcrumbs I use crushed Ritz crackers(I omit the salt because they have a lot on them already). I also throw in some bbq sauce to give it a little extra flavor, but not too much because then it'll be mushy.

michele31 Posted:

Re: MEATLOAF, HELP!!

Depends on the size of the pieces but it should feed 3 people, maybe 4. You can make 2 of them if you want to be safe. But do not try to double the recipe and put it in the same loaf pan- not a good idea. just make 2.

Cindy Posted:

Re: MEATLOAF, HELP!!

I have a recipe I make that adds oatmeal instead of breadcrumbs. It comes out awsome every time. My husband is always asking for it!

Lee Posted:

Re: MEATLOAF, HELP!!

My husband is not a huge meatloaf fan (and I am!), but these two from Kraft he really liked:

Marvelous Meatloaf:

Ingredients:
2 lb. ground beef
1 cup dry bread crumbs
3/4 cup A.1. Original Steak Sauce, divided
2 eggs
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion

Preparation
MIX meat, bread crumbs, 1/2 cup steak sauce, eggs, green pepper and onion in large bowl.

SHAPE into 9x5-inch loaf. Place in greased 13x9-inch baking pan.

BAKE at 350°F for 1 hour. Brush with remaining steak sauce; bake an additional 15 minutes. Let stand 10 minutes before slicing.



Italian Meat Loaf

Ingredients
1 cup dry bread crumbs
1/4 cup milk
2 lb. ground beef
1 can (8 oz.) tomato sauce or catsup, divided
3/4 cup finely chopped celery
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 egg, slightly beaten
2 Tbsp. chopped parsley (optional)


Preparation
MIX bread crumbs and milk in large bowl. Add meat, 1/2 of the tomato sauce and remaining ingredients; mix until well blended.

SHAPE meat mixture into oval loaf in shallow baking pan.

BAKE at 350°F for 1 hour. Spoon remaining tomato sauce over meat loaf. Bake 20 minutes or until meat loaf is cooked through.


OctBride05 Posted:

Re: MEATLOAF, HELP!!

my fmil makes meatloaf sooo good. she mixes the meat with chicken stuffing and bbq sauce, and then puts some bbq sauce on top. it's delicious.

janatlantica Posted:

Re: MEATLOAF, HELP!!

Martha stewarts recipe is AMAZING!!!!!! Best meatloaf ever!!!!

yabbobay Posted:

Re: MEATLOAF, HELP!!

I love the idea of rolling things up in the meatloaf!!!!

acp1101 Posted:

Re: MEATLOAF, HELP!!

yabbobay...

It's soooooo good like that!
jenny2penny Posted:

Re: MEATLOAF, HELP!!

I honestly never made it 'from scratch' before, because one day I saw a meatloaf mix (the same area as tacos, gravy, etc mixes) I tried it and it was GREAT!!! All the seasonings are in one envelop.

I just add the meat and diced onions.
My FH mom used to always make it, mine really never did..HE LOVED MINE!

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