MEATLOAF RECIPE...as requested....
Prep Time: approx. 15 Minutes. Cook Time:
approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 6
servings.
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper (I used more than a dash...DH likes 'kick')
1 cup bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e.g.
Heinz 57)...I used A1 Steak Sauce
1 onion, chopped
1/2 cup diced green bell pepper
***I also threw in some fresh minced garlic (from the jar) and Italian seasoning
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
Lightlygrease (or use a non-stick) loaf pan.
2 In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3 Place the mixture into the prepared loaf pan and shape
into a loaf. Brush the top with the remaining steak sauce.
4 Bake in the preheated oven for 1 hour or until done.
Allow to stand 5 minutes before slicing
approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 6
servings.
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper (I used more than a dash...DH likes 'kick')
1 cup bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e.g.
Heinz 57)...I used A1 Steak Sauce
1 onion, chopped
1/2 cup diced green bell pepper
***I also threw in some fresh minced garlic (from the jar) and Italian seasoning
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
Lightlygrease (or use a non-stick) loaf pan.
2 In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3 Place the mixture into the prepared loaf pan and shape
into a loaf. Brush the top with the remaining steak sauce.
4 Bake in the preheated oven for 1 hour or until done.
Allow to stand 5 minutes before slicing
