Menu

Can you take a look at my menu and tell me what you think. I am unsure about the steak and onions. Should i put the onions on the same line as the steak?
TIA

Maureen and Michael

Champagne Toast

Appetizer

Chicken Mushroom Vol-au-Vent with Caesar Salad
Chicken and mushrooms sautéed in a light cream sauce, served in a pastry shell

Main Course

Grilled Shell Steak
Grilled onions with port wine and
mushroom sauce

Chicken Franchaise
Chicken breast in a lemon wine sauce

Herb Crusted Salmon
With fresh dill sauce

Dessert

Pastry Lobster Tail Shell
With chocolate mousse filling

Wedding Cake

I think it should read like this to match the rest of your menu choices

Grilled Shell Steak
With onions, port wine and
mushroom sauce