Menu-CHECK!!

Went to The Harbor Club last night to go over the menu. I cannot express how happy I am to have chosen such a GREAT reception hall. My Banquet Manager Matthew is such a sweetheart. Because I referred brides to The Harbor Club he threw in a couple of extras for me.

That is great Q-I know I was relieved to get that done too!

Yaaay!!! Awesome!!

Menu:

Upon arrival each guest is greeted with Champagne with Strawberries and your choice of Mojito, Pink Comos or Wine

Cocktail Hour:

Crabcakes
Baby Lamb Chops
Coconut Shrimp
Pigs in a blanket
Fried Calamari w/ Marinara and Fra Diavola Sauce
Stuffed Mushrooms
Mozzarella in Carozza
Chicken Tempura
Chicken Teriyaki Kabobs
Baked Clams
Seared Sea Scallops wrapped in Bacon
California Rolls
Bruschetta
Mini Crepes

Seafood Boat- Jumbo shrimp cocktail, Little Neck Clams, Oysters, Crab Claws, Mussels, Seafood Salad

Carving Station- Turkey, Virginia Ham, London Broil

Pasta Station-Penne A La Vodka, Rotelli with Broccoli & Garlic & Oil, Rigatoni Filetto Pomodoro

Caribbean Station- Paella, Empandas, Fried Plantains

Italian Station- Eggplant Sicilian, Veal Zingara, Sausage and Peppers

Appetizers- Fresh Fruit Supreme
Fantasy Goblet rimmed with Sugar, filled with berries, melons,grapes,kiwi and pineapple

Salads- Caesar, Tri- Colore Salad

Entrees-

Grilled Filet Mignon- with bordelaise

Chicken Sabatini- dredged in flour sauteed with lemon,butter, fine herbs,white wine, garnished in artichoke hearts

Baked Tilapia-macadamia crust


Wedding Cake- Buttercream frosting, Vanilla cake and cannoli filling


Chocolate Fountain
Cotton Candy Machine
Candy Apples
Pastry on tables

great...it's 9:37 in the morning and my mouth is WATERING!!!!!!!!

ETA: MOJITO here I come!!!!!

Mmmmmmmmmmm Qiana, that all sounds so delish!!!!!!!! Congrats!!!!!!!