MENU HELP....

Ladies,

I need your help....I decided to do the menus myself, however I feel stuck at the description of the NY shell steak...can someone come up with something...

Also check everything else and let me know if I should or or change anything.


( I WILL SHOW YOU GUYS THE FINAL PRODUCT ONCE I FINISH THE DESCRIPTION)


Starters

Pasta
Cavatelli

Salad
Tri Colored Salad

Entree
Shrimp Scampi
Shrimp in a light sauce of butter, garlic,
Lemon and white wine accompanied by
Fresh vegetables and mashed potatos

Chicken Verdi
Boneless breast of chicken baked
With eggplant and prosciutto fresh
Asparagus spears and melted mozzarella

Filet Sole
Broiled in a light sauce of butter, garlic,
Lemon and wine sauce. OR
Stuffed with crab meat, shrimp, spinach
In a light sauce of butter, garlic, lemon
And wine sauce.

New York Shell Steak
??????????

Dessert
Wedding Cake
Cake filled with Banana and Nutella
Assortment of our favorite dessert

Fresh brewed coffee & tea

Why don't you just copy it verbatim from what it says on your RH's menu? That's what we're gonna do.

ETA: if there is no available description, write 'prepared to taste' and list the available sauce options as well as side dish options

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Posted by Soon2bMrsB91511

Why don't you just copy it verbatim from what it says on your RH's menu? That's what we're gonna do.

ETA: if there is no available description, write 'prepared to taste' and list the available sauce options as well as side dish options

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I like that 'prepapre to taste'.

Thanks!!!!!!

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Posted by Soon2bMrsB91511

'Assortment of Pastries and Desserts' sounds better...

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this!

'12er crashing

I would change the letters under the first line of the description (second - last lines) to lowercase.