menu options

We have three choices:
Beef-undecided between
Chateaubriand-prime center cut filet mignon, served with a gourmet button mushroom demi glaze sauce or
Certifed Angus Rib-Eye-select prime rib of beef, roasted with garden vegtables, fine herbs abd topped with its natural hiuce

Chicken:Pollo Rollatini-boneless chicken breats stuffed with Parma proscuitto and mozzerella cheese , baked in a roasted demi-glaze sauce

Fish:Asian Salmon-grilled norweigian fillet topped with a blend of fime herbs and traditional Japenses bread crumbs

anyone else?

do you normally pick a meat, fish & chicken?

the entree selections that we have picked are:

Grilled New York Shell steak with red bliss potatoes, vegetable medley and veal demiglaze

Chicken franchese with broccoli florettes, rice & chardonnay lemon sauce

Seared salmon with sundried tomato rice and a light tomato and basil sauce.

We are having a beef, chicken and fish, and there will also be a vegetarian entree available but not listed on the menu. We're having:

beef: charred twin tournedos of beef (a piece of filet mignon split in half) with oyster mushrooms, baked vidalia onions and a chianti demi-glace (I forget which starch and vegetable)

chicken: grilled chicken breast with tomato and artichoke chutney and mustard cream sauce, basmati rice and spring vegetable medley

fish: chilean sea bass piccata with rice pilaf and spring vegetable medley

We are having a buffet because I frankly I love to take a taste of everything :)

WE have 7 hot dishes, 2 carving stations (Ham and Steak), and 2 pasta stations (linguine with clam sauce and penne alla vodka).

We are doing a Beef, Fish and a vegetarian entree (Myself, FMIL, FGMIL, BM and a couple of guest are vegetarian)

Grilled Steakhouse Tournedo of Beef
topped with carmelized onions and crisp battered onions, horseradish mustard sauce
Served with Sweet Roast Garlic Whipped Potatoes and Confetti of asparagus and teardrop tomatos

Seared Day Boat Cod
in a lemon herb crust with crispy leeks and a lobster reduction
Served with Saffron orzo pilaf paella style


Mediterranean Ravioli
Herb flecked goat chees ravioli surrounding a grilled vegetable stack in a roasted tomato fennel coulis

We get 4 choices out of a lot- we're going
Prime Rib
2 chicken, one sort of plain and one a little different
1 fish- haven't decided yet.

New York, 'Lombardi' Steak
(Cooked to Order)
A double cut boneless NY shell steak, grilled and topped with baby Portobello mushrooms, special mushrooms, red onions and rosemary

Chicken Rollatini
Boneless breast of chicken rolled with prosciutto, Mozzarella and Romano cheese. sautéed in a mushroom Marsala wine sauce

Fish du Jour
Our Chef's selection of the freshest fish available

Jumbo Shrimp Oreganata
Jumbo shrimp broiled and seasoned with bread crumbs, garlic, lemon & butter

Baby Rack of Lamb 'Aromatico'
Three double cuts of rack of lamb coated in a aromatic blend of fresh herbs & spices

Pork Chop Modena
A grilled center cut pork chop served with caramelized red onion and complimented with a light Balsamic vinegar sauce

Villa Vegetarian Gratine Grill
Grilled garden vegetables served with an Arborio rice stuffed tomato and house potatoes


Accompaniments

Bouquet of Fresh Seasonal Vegetables
Chef's daily selection of farm fresh vegetables


Potato D'Oro
Golden fried potato croquette blended with mozzarella,
Romano and Parmesan cheeses coated in Italian seasonings

Our guests get a choice of 7!!! They are:

Pollo Portofino
Chicken, artichoke hearts, sun dried tomatoes & asparagus tips in a wine sauce

Lamb Chop Royale
Baby rack of lamb with a honey mustard walnut crust

Stuffed Shrimp
Gulf prawns & crab meat stuffing in a lobster sauce

Vegetable Purse
Assorted seasonal garden vegetables wrapped in a puff pastry in a light cream sauce

Orange Roughy Mediterraneo
Warm water fillet with fresh spinach and feta cheese in a light champagne sauce

Filet Mignon
Whole tenderloin of beef crowned with wild mushrooms and brelaise sauce

Salmon Dijonaise
Norwegian fillet grilled to perfection and Dijon mustard sauce

All are served with chef’s selection of potato & seasonal vegetables

I can't wait!!

Filet Mignon - Broiled and topped with a wild mushroom gravy

Chicken Zingara - Tender breast of chicken sauteed with prosciutto, roasted red peppers, artichoke hearts and white wine

Fillet of Sole Oreganata - Sole baked with oreganata bread crumbs with fresh clam juice lightly topped with a scampi sauce

Pork Chop Medina - Grilled pork chop with a red onion balsamic gravy

Served With
Fresh Seasonal Medley of Vegetables
Roasted Red Bliss Potatoes
Freshly Baked Rolls and Butter