Hi Ladies! I have a question regarding menu's. If you're DIY-ing menu's, how many will you be making?
1 per person? 1 per couple? 2-3 per table to be passed around at the table?
Or if your hall is providing them, how are they providing the menus?
I'm trying to figure out how many I should make without being too wasteful since I know they get tossed after the wedding. Thanks!!
pa56
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Re: Menu related question
I had one menu placed between every other place setting, so it was one for every 2 people. My menus were chocolate and were too costly to do one per person.
AlisonMZ14
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Re: Menu related question
It all depends on the kinda look you are going for... a menu on every plate has a certain elegant look but i like the idea of framing them on the table too
CandB4604
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Re: Menu related question
I'd do either one per person at each setting or one per table nicely displayed in a frame. My hall is doing the one-per-table-in-a-frame thing if I want, but I'm going to try to see if I have time to make them myself.
ange1x
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Re: Menu related question
Posted by pa56
I had one menu placed between every other place setting, so it was one for every 2 people. My menus were chocolate and were too costly to do one per person.
hmm... more to think about.. thanks!
wow.. chocolate?! how different and interesting!
debzy
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Re: Menu related question
One per place setting.
endlesslove116
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Re: Menu related question
i am thinking of having 1 per person.. i am not doing them myself, only because i stink at DIY things myself! =)
coldasice217
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Re: Menu related question
I want to say my RH has two frames on each side of the table, but it may just be one per table...not 100% sure.
