Menus
I just had my tasting this weekend. My hall is insistent on providing the menus.... I'm not sure how I feel about that. On the one hand, it will save me time. On the other hand, what if I have a special look in mind? Also, what if my hall makes a typo?
How important do you think it is to 'personalize' the menus and/or to do them yourself? Am I just being psycho? I've already accepted the fact that my hall is providing the table nos. I'm not going to fight that one b/c that would be nutty, right?
How important do you think it is to 'personalize' the menus and/or to do them yourself? Am I just being psycho? I've already accepted the fact that my hall is providing the table nos. I'm not going to fight that one b/c that would be nutty, right?
