Menu's

bournebride Posted: Sep 26, 2006 11:28 AM

Menu's

I am getting ready to do my menu's and I love the pictures of the long paper. Where do you get that paper???? I have been looking everywhere

Lools Posted: Sep 26, 2006 05:11 PM

Re: Menu's

Hi Bourne Bride from a fellow Bourne Bride! I like those menus too but don't have the answer to your question. Howver I do have a question for you! Have you done your tasting yet? We are doing ours next month. If so how did it go and how does it work?

Wintersbride Posted: Sep 26, 2006 05:52 PM

Re: Menu's

I had mine done by CJB Designs. She did an excellent job. Try asking her (cjb88) where to get the cardstock.

bournebride Posted: Sep 27, 2006 07:27 AM

Re: Menu's

Posted by Lools

Hi Bourne Bride from a fellow Bourne Bride! I like those menus too but don't have the answer to your question. Howver I do have a question for you! Have you done your tasting yet? We are doing ours next month. If so how did it go and how does it work?

We did do our tasting. You sit in one of the rooms before the bride shows up and sample the entree's that she has chosen for the night. There are usually a couple of other people there as well. YOu get one dish of each of the bride's selections for your table. The food was unbelievable!!!!!!! I don't eat fish but I ate the fish dish that they had and it was phenomenal!!!

Lools Posted: Sep 27, 2006 11:49 AM

Re: Menu's

GREAT! Thanks! We're looking forward to it!

jenafee Posted: Sep 27, 2006 11:49 AM

Re: Menu's

How about Kate's paperie or even Michael's?

libby2595 Posted: Sep 27, 2006 11:51 AM

Re: Menu's

i'll be printing mine this week... i'm using pretty cardstock. placed two on a sheet of paper, portrait, and tah dah

divabride Posted: Sep 27, 2006 12:00 PM

Re: Menu's

Try Pickquick in farmingdale on Rte 110. Its a huge paperstore.

winterwhite Posted: Oct 17, 2006 12:40 PM

Re: Menu's

I know this question is about paper, But can you give me some specifics about the food tasting. I heard someone had truffles rolled in chocolate....I'm not sure, but do you know anything about that dessert. Also, all the other food too, we didn't do a tasting yet, but want to try and cover as many entrees as possible to get the best one