Moist Cranberry Coffee Cake
Moist Cranberry Coffee Cake
9 servings
Ingredients
1/2 cup reduced-calorie stick margarine softened
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose
2 teaspoons baking powder
1/4 cup skim milk
2 large egg whites
Cooking spray
1 cup whole-berry cranberry sauce
3 tablespoons granulated sugar
2 tablespoons regular oats
1 tablespoon brown sugar
3/4 teaspoon allspice
Directions
This cake has a sweet cranberry filling and a sprinkling of allspice, brown sugar, and oats. Ingredients you probably have on hand.
Prepare oven to 350 degrees
Cream margarine, and gradually add 2/3 cup granulated sugar, beating well at medium speed of a mixer. Add egg and vanilla extract;beat well.
Combine flour and baking powder; stir well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture; beat well after each addition.
Beat egg whites at high speed of a mixer until stiff peaks form (do not overbeat). Gently fold egg whites into batter. Spoon half of batter into an 8-inch square baking pan coated with cooking spray. Combine cranberry sauce with 3 tablespoons granulated sugar; spoon over batter. Spoon remaining batter over cranberry mixture.
Combine oats, brown sugar, and allspice; sprinkle evenly over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let pan cool in pan on a wire rack 10 minutes. Serve warm.
9 servings
Ingredients
1/2 cup reduced-calorie stick margarine softened
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose
2 teaspoons baking powder
1/4 cup skim milk
2 large egg whites
Cooking spray
1 cup whole-berry cranberry sauce
3 tablespoons granulated sugar
2 tablespoons regular oats
1 tablespoon brown sugar
3/4 teaspoon allspice
Directions
This cake has a sweet cranberry filling and a sprinkling of allspice, brown sugar, and oats. Ingredients you probably have on hand.
Prepare oven to 350 degrees
Cream margarine, and gradually add 2/3 cup granulated sugar, beating well at medium speed of a mixer. Add egg and vanilla extract;beat well.
Combine flour and baking powder; stir well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture; beat well after each addition.
Beat egg whites at high speed of a mixer until stiff peaks form (do not overbeat). Gently fold egg whites into batter. Spoon half of batter into an 8-inch square baking pan coated with cooking spray. Combine cranberry sauce with 3 tablespoons granulated sugar; spoon over batter. Spoon remaining batter over cranberry mixture.
Combine oats, brown sugar, and allspice; sprinkle evenly over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let pan cool in pan on a wire rack 10 minutes. Serve warm.
