I love them (FH doesn't) and i want to have them tonight with the London Broil I am making - but i never know how to prepare them - should I sautee them in wine? Anyone have any good ideas for preparing mushrooms?
Diane
Posted:
Member since
Re: Mushrooms
I just make balsamic chicken and portabella mushrooms, and sautee them in balsamic vinegar. It is so good and low in fat
Latina511
Posted:
Member since
Re: Mushrooms
You can saute the mushrooms in a little butter with salt and pepper. If you like add some wine for a little kick. Also if you are cooking the london broil in a pan after you take it out of the pan you can add the mushroom with a little butter and wine to deglaze the pan and you can get some juices from the meat all into that. Really yummy, also a little salt and pepper.
mrswask
Posted:
Member since
Re: Mushrooms
Yummy suggestions - thanks!! What I ended up doing was sauteeing them in a pan with some pam spray and red wine vinegar. They were pretty good! I'm sure butter would make them tatste awesome - but that defeats my purpose of eating mushrooms!
