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My new hobby- How does your NYC restaurant or catering hall rate?

HSsweethearts Posted:

My new hobby- How does your NYC restaurant or catering hall rate?

Warning, you can get SICK reading this


NYC restaurant inspections


I'm annoyed that Nassau doesn't publish theirs!
HSsweethearts Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

BTW Howard Beach girls, East Meets West is offically the WORST restaurant in the area which does not suprise me. My mom loves that place, but I think it's grody and it always makes me sick.

rmiller2255 Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

That's really cool! Thanks for the site!

MrsVMW Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

Yeah so I just looked up a couple places in Queens some were really good, others not so much
VCanizalez Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

OMG...
EWWWWWWWWWW

thanks though chica
VCanizalez Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

OMG if they would hav ethis in Nassau/Suffolk...
I guess I wouldnt be goin out to ANY restaurant....

That is so disgustin to read....
I am just like I cant beleive that!!!!
I hope they do it here too so we can check out what do we eaT!!!
bebita0830 Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

I'm emailing this website to all of my friends! I'm literally searching for all the restaurants I've been in the city!

grkbarbie Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

lol i love this site! theres a sushi buffet some of the 2010 girls and i go to. it scored 102 violation points lol .. like u realllllly must hate your rest. if u score that high. but i still go there


the thing with this point system is kinda shady. u get like 20 violation points if the fridge is 2 degrees off. anddddd most places score BADLY but they just pay the health bureau to keep their place open.

the usshi place was closed due to health violations, but opened again after a week. they prob had a huge fine and didnt want to pay.


HSsweethearts Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

In NYC restaurants are required by a new law to post the grades in the window.

In Nassau you can request the info in the restaurant or submit a freedom of information act request to the county.

In Suffolk there supposedly IS a website but I couldn't get it to work.

LOVE NYC!!!
VCanizalez Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?


Posted by bebita0830

I'm emailing this website to all of my friends! I'm literally searching for all the restaurants I've been in the city!



OMG....
Me Too....
:: close to Vomit ::
VCanizalez Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?


Posted by HSsweethearts

In NYC restaurants are required by a new law to post the grades in the window.

In Nassau you can request the info in the restaurant or submit a freedom of information act request to the county.

In Suffolk there supposedly IS a website but I couldn't get it to work.

LOVE NYC!!!



For real?
Where they shoudl be a website for Nassau N Suffol!!!!

Wats the sufffolk one?
i wanna try!!!!
HSsweethearts Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?


Posted by grkbarbie

lol i love this site! theres a sushi buffet some of the 2010 girls and i go to. it scored 102 violation points lol .. like u realllllly must hate your rest. if u score that high. but i still go there


the thing with this point system is kinda shady. u get like 20 violation points if the fridge is 2 degrees off. anddddd most places score BADLY but they just pay the health bureau to keep their place open.

the usshi place was closed due to health violations, but opened again after a week. they prob had a huge fine and didnt want to pay.





Well you have to look. Like some palces have 20 points but they were all acrued by little things like water pressure or the food prep table was improperly constructed, but some of it is mice, live roaches, etc.

And for example one of my favorite sushi palces was cited for not keeping cold food cold enough and hot food hot enough, which may not seem like a big deal and doesn't sound as gross as vermin BUT it's a major cause of bacteria growth, etc. ESP at a sushi place
HSsweethearts Posted:

Re: My new hobby- How does your NYC restaurant or catering hall rate?

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