Name some hors d'erves or appetizers....

that you are having at your wedding, please

I am going tomorrow to put together my menu but they dont have anything to choose-they tell you whetever you want we'll do- but what do you know- my mind goes blank...

Just start a list for me please!!

baby lamb chops
caviar
potato puffs
pigs in a blanket
shrimp cocktail
stuffed mushrooms

Here are some that our place offers....Portabella Mushroom Steak Fries
Asian Seasame Crabcakes
Truffeled Asparagus Roulade
Southwestern Wontons
Miso Seared Sea Scallop
Gorgonzola Fondue
Souffled Boursin Cheese Tart
Five Spice Frites
Heirloom Tomato Pizetta
Barbecued Duck Toataditos
Assorted Savory 'Truffels'
Cavier Potato Crisp
Sips of red and green Gazpacho( these are served in shot glasses)
Thai marinated chilled Shrimp
Peppered sirlon of beef
Mousse de Foie Gras

Heres the ones that we are probably doing
- Asparagus wrapped in Prosciutto
- Beef Rouladen with Herb Cheese
- Blini with Crème Frâiche & Caviar
- Scallops wrapped in Bacon
- Maryland Crab Cakes with Old Bay Mayonnaise
- New Potato with Gorgonzola Cheese and Bacon
- Escargot in Mushroom Caps with Garlic and Provolone
- Medallions of Beef on Garlic Rounds with Melted Fresh Mozzarella

Thanks girls!
thats a start- keep em coming!

we are having as passed Hors Doeuvers:

Herbed Crusted Lamb Chops, English minted demi glace

Oysters Rockefeller

Vegetable Spring Roll

Crisp Quesadilla, guacamole & Salsa

Crisp Blue Point oysters with roast corn aioli

Crisp Scallion pancakes, with plum glazed duck breast

Smoked Salmon mousse on a cucumber slice

Fresh mozzarella & vine ripened tomato crostini

Grilled Asparagus Wrapped in Proscuitto di parma vino cotto drizzle

Roastbeef Roulade with Horseradish Herb cream

There were a LOT of excellent choices but we considered what else we were serving (seafood bar - with cracked maine lobster, shrimp, oysters, clams, sushi etc and the pastas, antipasta station, fruits, and carving station that we tried to pick a variety of things so we didn't have too much of one thing or another)

Think about what your guests eat - do you have vegetarians etc -

Here are some more that I didn't pick but sounded good:

soft polenta cakes

crisp sesame chicken skewers, Hoisen Drizzle

Grilled jerked chicken honey citrus bbq sauce

Day boat scallops wrapped with applewood smoked bacon

Caramelized onions & rocquefort Profiterols

sweet cherry tomatoes stuffed with maine shrimp, chive mayonnaise

crisp montery calamari, marinara dip

Rhode island clam cakes, new england tartar

grilled 3 cheese pizza

wasabi shumai teriyaki dipping sauce

crabcakes with herb remoulade

szechuan BBQ Sea Scallops

Seafood phyllo bundles

steamed shrimp & vegetable dumplings scallion soy sauce

shrimp spring rolls thai sweet chili sauce

roasted pepper & goat cheese canapes

It's all about the

Pigs in a Blanket!!

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Posted by MrsBrad

It's all about the

Pigs in a Blanket!!

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LMAO that and chicken wings!!
thats what im talking about