Need a Simple Chicken Recipe for tonight

Danielle and I bought chicken strips at Bj's and we made half the package last night and half the package left for tonights dinner. We just don't have any good ideas as to what to do with the cutlets.

Does anyone have any good ideas?
Thanks,
Scott

Gosh, so many things!

Marinate them and grill them

Cut them up with some veggies and make a stir fry

Bread and fry them

put them over salad...

Brown the chicken about 90-95%, then add a jar of salsa. Cook for about 5-10 minutes until the chicken is done.
You can either serve it over rice or get some wraps, add some cheese and make a burrito type thing. I also added a green pepper that was left over. DH loves it. Not to offend anyone, but I called it Mexican Chicken.

If you have other stuff, you can make it crazy- maybe add onions or corn, cheese, I was thinking of using it as a stuffing for peppers, insted of a chopmeat filling.

Its also a good way to use up salsa after a party.

Let's see if I can remember this correctly (I made it last night)

ingredients: 1 pound of chicken (thin slices, or breasts)

1 Table spoon McCormicks Lemon and Pepper seasoning salt

2 Tablespoons butter

1 tablespoon flour

3/4 cup chicken broth

1 cup quartered baby carrots (quartered lengthwise)

1 cup sliced onion (I left that part out when I made it)

1/4 cup sour cream

1 teaspoon parsley flakes

Melt butter in skillet over warm flame(or heat)

Rub the lemon/pepper seasoning on to the chicken

saute chicken for 7-10 minutes, then flip over and saute for another 7-10 minutes, then remove from skillett

add carrots and onions- saute for 2 min

(whisk the chicken broth and flour together and add to skillet) saute another 2 minutes

Mix the parsley and sour cream together and add to skillet. saute another 2 minutes and then pour it all on top of the chicken

The easiest way to make chicken is just to grill it and then squeeze some lemon on it, or open a can of ready chicken gravy and serve some instant mashed potatoes and a salad on the side! The whole meal should take less than 20 minutes to prepare!

FH is not impressed with my cooking skills

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Posted by Nora101004

Brown the chicken about 90-95%, then add a jar of salsa. Cook for about 5-10 minutes until the chicken is done.
You can either serve it over rice or get some wraps, add some cheese and make a burrito type thing. I also added a green pepper that was left over. DH loves it. Not to offend anyone, but I called it Mexican Chicken.

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Ohhh, I've made this before....so easy and yummy!

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Posted by ambersmom

A can of Campbells Chedder and Broc soup w/some chopped up chicken in a skillet (with a serving of pasta) is an awesome dinner.

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I like this over rice. My dad used to bake the chicken, soup and bro. topped with cheddar cheese.