Need help with baking

alina Posted: May 15, 2003 12:23 PM

Need help with baking

If I make brownies or other cake type of things, how do I make sure that they don't stick to the pan that they're in? Do I put some butter there, waxed paper or what? I tried using aluminum paper and that stuck, so we had 'torn' chunks of brownies... Didn't look good, but still tasted good. How can I improve the baking piece?

Latina511 Posted: May 15, 2003 12:24 PM

Re: Need help with baking

Take Pam and spray it on the mold before pouring in the batter.

Sunny Posted: May 15, 2003 12:25 PM

Re: Need help with baking

Yes- PAM works best.

Diane Posted: May 15, 2003 12:25 PM

Re: Need help with baking

I just spray pam, or you can spread Crisco.
But Pam works fine for me.Plus if you have good non-stick pans too.Have fun, and save some for us

alina Posted: May 15, 2003 12:27 PM

Re: Need help with baking

So if I use straight non-stick pan it should work without Pam? Or do I still have to spray?

Betty Posted: May 15, 2003 12:27 PM

Re: Need help with baking

I LOVE Pam spray...I use it ALL the time!!!

Latina511 Posted: May 15, 2003 12:28 PM

Re: Need help with baking

You still have to spray the PAM but lightly don't drench it.

alina Posted: May 15, 2003 12:29 PM

Re: Need help with baking

BTW, I'll try to post a recipe if I manage to make them right next time. All I can say now, is splurge on the chocolaty ingredients. I used Nestle's cocoa powder and Chiraldeli's dark chocolate, and the mush turned out so yummy FH finished all of it last night.