Need opinions
What do you ladies think of this menu? Does it sound like enough for 200? The cake is additional (and not from this caterer) so it's not listed on this quote.
Elegant Autumn Time Gourmet Wedding Fare
HOT HOR D’ OEUVERS, COLD CANAPES & SUCH:
PETITE HILTON HEAD HOT CRAB CAKES W/ FRESH LEMON WEDGES
CAJUN CHICKEN SATAY
PETITE NUTEMEG INFUSED SWEET POTATO PUREE EN CROUTE
SMOKED BACON WRAPPED JUMBO SEA SCALLOP W/ YELLOWFIN TUNA KABOBS
PETITEGOLDEN FRIED ENGLISH STYLE CHIPS OF ATLANTIC COD DIPPED IN CAJUN BATTER W/ FRESH LEMON WEDGES
PETITE SPICY JAMACIAN BEEF COCKTAIL PATTIES
PASSED CANAPES ON SILVER CHARGERS: ( served chilled ), DANISH HAM & SWISS CHEESE PHYLLO SPIRALS, TURKEY AND FETA CHEESE, PLEMENTO, BLACK OLIVE & HERBS, COMPLETE CHEF ASSORTMENT OF UPSCALE COLD CANAPES. (Please inquired for specifications of canapés)
“VINE RIPE” CALIFORNIA “TUXEDO STRAWBERRIES”- DOUBLE DIPPED IN “LADY GODIVA” MILK CHOCOLATE. ( for cake table )
*********************************
FRESH 16/20 EXTRA JUMBO BLACKTIGER COCKTAIL SHRIMP, JONAH CRAB CLAWS AND CHILLED ALASKAN SNOW CRAB COCKTAIL CLAWS
“RAJUN CAJUN” COCKTAIL SAUCE & FRESH LEMON WEDGES, TABASSCO CHEYENNE PEPPER SAUCE.
THE CARVER’S BOARD, SIDES & SUCH:
MARINATED & HERBS DE PROVENCE CRUSTED BLACK ANGUS TENDERLOIN OF BEEF
“KING TROLL” SALMON WELLINGTON W/ FRESH GARLIC & HERB TORTILLAS & CHILLED CUCUMBER- DILL SAUCE.
HICKORY SMOKED BONELESS PIT COOKED HAM
ROTISSERIE TURKEY BREAST
ROSEMARY-HONEY INFUSED CORNBREAD W/ CAJUN ANDOULLIE SAUSAGE
GARLIC & BUTTER INFUSED YUKON GOLD MASHED POTATOES W/ SHITTAKI MUSHROOM & GREEN PEPPERCORN MUSHROOM GRAVY
CHEF’S FRESH SUMMER VEGGIE MEDLEY W/ OLIVE OIL & “DISMAL SWAMP” HONEY BUTTER.
FRESH BAKED HONEY WHEAT & PANDESOL ROLLS
CONDIMENTS: CHEF FUSION OF SUNDRIED TOMATOES, SHITAKI MUSHROOMS, FIRE ROASTED SWEET RED PEPPERS, EXTRA VIRGIN OLIVE OIL & HERBS de PROVENCE. SWEET GEORGIA PEACH CHUTNEY, COARSE HORSERADISH, MEMHPIS STYLE SWEET & BOLD BBQ SAUCE, AND “TANGY & SWEET” GOLD HONEY MUSTARD.
PREMIUM -“TASTE OF TUSCANY” PASTA STATION :
TOSSED: AUTHENTIC TUSCAN ORECCHIIETTE, HERBED SPINACH & FETA BORSELLINI PASTA PURSES, LOBSTER RAVIOLI, SPINACH W/ BASIL PESTO RAVIOLI
SIDES & SUCH: PETITE BEEF MEATBALLS, FRESH MAINE LOBSTER MEAT, MILD ITALIAN SAUSAGE, FRESH BABY SPINACH LEAVES, SHITAKII MUSHROOMS, SUNDRIED TOMATOES, GRILLED CHICKEN BREAST STRIPS, 16 / 21 KEYWEST FLAMINGO PINK SHRIMP & PETITE BEEF MEATBALLS.
DEEP DISH MICHAEL ANGELO LASAGNA RICCE W/ SWEET ITALIAN SAUSAGE AND CRUSTED BASIL – MOZZERALLA TOP.
BAKED STUFFED ITALIAN SHELLS W/ BEEF MEATBALLS & MOSSERALLA CRUSTED TOP.
CHEF’S RUSTIC TUSCAN ANTIPASTO: SMOKED MOZZERELLA, HARD SALAMI, FONTINA CHEESE, CAPERS, ITALIAN PICHOLINE OLIVES, TRI–COLORED ORECCHIETTE PASTA, MARINATED BUTTON MUSHROOMS, AND SMOKED BABY CLAMS W/ FRESH OREGANO BASIL, EXTRA VIRGIN OLIVE OIL & WHITE BALSAMIC VINEGAR.( served chilled )
MEDITERRANEAN SPINACH & FRESH CALIFORINIA MESCULINE SALAD W/ SUNDRIED TOMATO VINEGRETTE & SWEET “CREAMY” VIDALLIA ONION VINEGRETTE
FRESHLY GRATED CHEESES & BREADS: FRESH GRATED ROMANO & OVEN FRESH GARLIC BREAD.
************************************
THREE TIERED “MIRROR” DISPLAY OF TROPICAL FLAVORS
SMOKED GOUDA, HOT PEPPER JACK CHEESE, AND VERMONT WHITE CHEDDAR, DERBY W/ ASSORTED “PEPPERIDGE FARMS” BUTTER CRACKERS AND DRY CURED SPANISH CHORIZO “DRY CURED” SAUSAGE.
FRESH “STRAWBERRY BASKET” W/ SEEDLESS CHILEAN “RED RUBY” GRAPES, AMBROSIA CANTELOUPE, PINEAPPLE WEDGES, KIWI “COINS’, TROPICAL MANGO SLICES.
TUSCAN ANTIPASTO SKEWERS
HONEY “KEYLIME” YOGURT & MARSCAPONE CHEESE DIP.
************************************************************************
CALL LIQUOR WITH A TOP SHELF:
1.5 LITERS ABSOLUTE VODKA
1.5 LITERS BACARDI RUM
1.5 LITERS TANGUERAY ENGLISH GIN
1.5 LITER JIM BEAM
1.5 LITER JACK DANIELS
SPECIALTY DRINK; ROYAL PURPLE PASSION –(Requested w/ Recipe in Brides file)
“THE GRAPES & HOPS”:
CORONA W/ FRESH LIME WEDGES
HEINERKIN HOLLAND LAGER
COORS LIGHT
*************************************
CATERER’S NOTE PAD:
FULL CATERING SET-UP - BUFFET AND ROOM DESIGN NESSESARY W/ CHAFERS, BUFFET LINEN, WEDDING WHITE LUSTER SKIRTING, AUSTRIAN CAKE TABLE SKIRT, ELEGANT FLOOR LENGTH LINEN, PLATES, FORKS, BEVERAGE & DINNER NAPKINS.
BUTLER PASSED CANAPES AT BEGINNING OF FUNCTION
Elegant Autumn Time Gourmet Wedding Fare
HOT HOR D’ OEUVERS, COLD CANAPES & SUCH:
PETITE HILTON HEAD HOT CRAB CAKES W/ FRESH LEMON WEDGES
CAJUN CHICKEN SATAY
PETITE NUTEMEG INFUSED SWEET POTATO PUREE EN CROUTE
SMOKED BACON WRAPPED JUMBO SEA SCALLOP W/ YELLOWFIN TUNA KABOBS
PETITEGOLDEN FRIED ENGLISH STYLE CHIPS OF ATLANTIC COD DIPPED IN CAJUN BATTER W/ FRESH LEMON WEDGES
PETITE SPICY JAMACIAN BEEF COCKTAIL PATTIES
PASSED CANAPES ON SILVER CHARGERS: ( served chilled ), DANISH HAM & SWISS CHEESE PHYLLO SPIRALS, TURKEY AND FETA CHEESE, PLEMENTO, BLACK OLIVE & HERBS, COMPLETE CHEF ASSORTMENT OF UPSCALE COLD CANAPES. (Please inquired for specifications of canapés)
“VINE RIPE” CALIFORNIA “TUXEDO STRAWBERRIES”- DOUBLE DIPPED IN “LADY GODIVA” MILK CHOCOLATE. ( for cake table )
*********************************
FRESH 16/20 EXTRA JUMBO BLACKTIGER COCKTAIL SHRIMP, JONAH CRAB CLAWS AND CHILLED ALASKAN SNOW CRAB COCKTAIL CLAWS
“RAJUN CAJUN” COCKTAIL SAUCE & FRESH LEMON WEDGES, TABASSCO CHEYENNE PEPPER SAUCE.
THE CARVER’S BOARD, SIDES & SUCH:
MARINATED & HERBS DE PROVENCE CRUSTED BLACK ANGUS TENDERLOIN OF BEEF
“KING TROLL” SALMON WELLINGTON W/ FRESH GARLIC & HERB TORTILLAS & CHILLED CUCUMBER- DILL SAUCE.
HICKORY SMOKED BONELESS PIT COOKED HAM
ROTISSERIE TURKEY BREAST
ROSEMARY-HONEY INFUSED CORNBREAD W/ CAJUN ANDOULLIE SAUSAGE
GARLIC & BUTTER INFUSED YUKON GOLD MASHED POTATOES W/ SHITTAKI MUSHROOM & GREEN PEPPERCORN MUSHROOM GRAVY
CHEF’S FRESH SUMMER VEGGIE MEDLEY W/ OLIVE OIL & “DISMAL SWAMP” HONEY BUTTER.
FRESH BAKED HONEY WHEAT & PANDESOL ROLLS
CONDIMENTS: CHEF FUSION OF SUNDRIED TOMATOES, SHITAKI MUSHROOMS, FIRE ROASTED SWEET RED PEPPERS, EXTRA VIRGIN OLIVE OIL & HERBS de PROVENCE. SWEET GEORGIA PEACH CHUTNEY, COARSE HORSERADISH, MEMHPIS STYLE SWEET & BOLD BBQ SAUCE, AND “TANGY & SWEET” GOLD HONEY MUSTARD.
PREMIUM -“TASTE OF TUSCANY” PASTA STATION :
TOSSED: AUTHENTIC TUSCAN ORECCHIIETTE, HERBED SPINACH & FETA BORSELLINI PASTA PURSES, LOBSTER RAVIOLI, SPINACH W/ BASIL PESTO RAVIOLI
SIDES & SUCH: PETITE BEEF MEATBALLS, FRESH MAINE LOBSTER MEAT, MILD ITALIAN SAUSAGE, FRESH BABY SPINACH LEAVES, SHITAKII MUSHROOMS, SUNDRIED TOMATOES, GRILLED CHICKEN BREAST STRIPS, 16 / 21 KEYWEST FLAMINGO PINK SHRIMP & PETITE BEEF MEATBALLS.
DEEP DISH MICHAEL ANGELO LASAGNA RICCE W/ SWEET ITALIAN SAUSAGE AND CRUSTED BASIL – MOZZERALLA TOP.
BAKED STUFFED ITALIAN SHELLS W/ BEEF MEATBALLS & MOSSERALLA CRUSTED TOP.
CHEF’S RUSTIC TUSCAN ANTIPASTO: SMOKED MOZZERELLA, HARD SALAMI, FONTINA CHEESE, CAPERS, ITALIAN PICHOLINE OLIVES, TRI–COLORED ORECCHIETTE PASTA, MARINATED BUTTON MUSHROOMS, AND SMOKED BABY CLAMS W/ FRESH OREGANO BASIL, EXTRA VIRGIN OLIVE OIL & WHITE BALSAMIC VINEGAR.( served chilled )
MEDITERRANEAN SPINACH & FRESH CALIFORINIA MESCULINE SALAD W/ SUNDRIED TOMATO VINEGRETTE & SWEET “CREAMY” VIDALLIA ONION VINEGRETTE
FRESHLY GRATED CHEESES & BREADS: FRESH GRATED ROMANO & OVEN FRESH GARLIC BREAD.
************************************
THREE TIERED “MIRROR” DISPLAY OF TROPICAL FLAVORS
SMOKED GOUDA, HOT PEPPER JACK CHEESE, AND VERMONT WHITE CHEDDAR, DERBY W/ ASSORTED “PEPPERIDGE FARMS” BUTTER CRACKERS AND DRY CURED SPANISH CHORIZO “DRY CURED” SAUSAGE.
FRESH “STRAWBERRY BASKET” W/ SEEDLESS CHILEAN “RED RUBY” GRAPES, AMBROSIA CANTELOUPE, PINEAPPLE WEDGES, KIWI “COINS’, TROPICAL MANGO SLICES.
TUSCAN ANTIPASTO SKEWERS
HONEY “KEYLIME” YOGURT & MARSCAPONE CHEESE DIP.
************************************************************************
CALL LIQUOR WITH A TOP SHELF:
1.5 LITERS ABSOLUTE VODKA
1.5 LITERS BACARDI RUM
1.5 LITERS TANGUERAY ENGLISH GIN
1.5 LITER JIM BEAM
1.5 LITER JACK DANIELS
SPECIALTY DRINK; ROYAL PURPLE PASSION –(Requested w/ Recipe in Brides file)
“THE GRAPES & HOPS”:
CORONA W/ FRESH LIME WEDGES
HEINERKIN HOLLAND LAGER
COORS LIGHT
*************************************
CATERER’S NOTE PAD:
FULL CATERING SET-UP - BUFFET AND ROOM DESIGN NESSESARY W/ CHAFERS, BUFFET LINEN, WEDDING WHITE LUSTER SKIRTING, AUSTRIAN CAKE TABLE SKIRT, ELEGANT FLOOR LENGTH LINEN, PLATES, FORKS, BEVERAGE & DINNER NAPKINS.
BUTLER PASSED CANAPES AT BEGINNING OF FUNCTION
