need some perspective on the pp cost of my venue
Re: need some perspective on the pp cost of my venue
By the way, I'm getting married at Chateau Briand.
Re: need some perspective on the pp cost of my venue
that seems VERY reasonable to me
Re: need some perspective on the pp cost of my venue
sounds like a good deal to me
Re: need some perspective on the pp cost of my venue
ITA thats sounds like a reasonable price
Re: need some perspective on the pp cost of my venue
almost $200 pp for a saturday evening in june
Re: need some perspective on the pp cost of my venue
I think you got a very good deal
Re: need some perspective on the pp cost of my venue
Re: need some perspective on the pp cost of my venue
with tax & 20% service charge I think it comes to $178 pp for a Friday night in August...with upgrades & extra hour for full viennese+breakfast
Re: need some perspective on the pp cost of my venue
It certainly sounds like a good deal.
Re: need some perspective on the pp cost of my venue
you're getting a great deal :).
Re: need some perspective on the pp cost of my venue
Re: need some perspective on the pp cost of my venue
That price is BEYOND reasonable!!! I was almost triple that so that is a great deal!
Re: need some perspective on the pp cost of my venue
I think thats a great deal!
Re: need some perspective on the pp cost of my venue
Re: need some perspective on the pp cost of my venue
With tax and grat we are paying $141/pp for a Sunday wedding in July (can start anytime). You got a great deal!
Re: need some perspective on the pp cost of my venue
Re: need some perspective on the pp cost of my venue
we're paying $62, plus tax & gratuity it comes out to over $80 pp on a Thursday. FSIL's SIL works at our venue, so we got a really great deal and you still beat us! haha good job!
Re: need some perspective on the pp cost of my venue
thats a great deal i think. i dont even think you can get that low during the winter at some places... good luck!
Re: need some perspective on the pp cost of my venue
I did an outdoor garden wedding at QBG. The cost of catering pp was $65pp (included CH & sit-down reception as well as coffee & desserts). We did a consumption bar (pay for what is actually consumed by guests or opened by waitstaff)instead of an open bar. It def takes a lot of negotiating back & forth btwn your venue to get them to throw freebies or slash the pp. Let your venue know that while you appreciate they lowered the pp, it is still a bit out of your budget and you would love to book and work with them for your wedding. Let them know what price range works for you, for ex. $60pp (incl. tax & tip). If they are not able to reduce the pp any further, ask if there is any way you can reduce the cost pp w/o sacrificing the date that you want. For ex. consumption bar or replacing signature cocktail drink/beer instead of an open bar, 3-course intead of 4-course sit-down dinner (beware of buffets, it actually cost more b/c of the stations require refills of trays), serving cake instead of dessert station. See if you can work out something with your venue to get around the pricing that you want- altering or substituting dishes & drinks, etc.