This is so good- but so fattening HashBrown Casserole
2 lbs. cubed hash browns with onions (frozen) 2 1/2 cups cheddar cheese 1 can cream of chicken soup 1 tsp. salt 1 tsp. pepper 1 16-oz. container sour cream 1/2 cup butter. melted 2 cups corn flakes Thaw potatoes. In a large bowl, combine potatoes, cheese, soup, salt, pepper and sour cream. Pour into 11 x 9-inch pan. In a small saucepan, melt butter. Mix in corn flakes and stir. Pour buttered flakes over casserole. Bake at 350 degrees for 1 hour.
