So I finally got FH away from his original favor idea (jack and a shot glass)...thank god!
Now, he was thinking of mini canollis.
what do you all think of that idea? Please be honest.
DCLM726
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Re: New favor Idea- What do you think of it?
Posted by november152008
it sounds like a yummy great idea....the only worry i could think of is packing them and storing them canolli cream is actually cheese which has to be refridgerated (spelt wrong?)
we thought about that. we would pack them up the day before and bring them to the RH and have them given out towards the end of the night (possibly with dessert)
fl2008
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Re: New favor Idea- What do you think of it?
i THINK MY fh IS GONNA WANNA COME TO YOUR WEDDING LOL! I THINK THATS REALLY CUTE!
kBr
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mmmm good idea
DCLM726
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thank you all for your input- FH will be happy to know that this idea was liked better
klanghan
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people love cannolis!
DCLM726
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does anyone know of ant good bakeries on LI that make canollis that IO can contact about pricing?
dancinmyazoff
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Mmmm...I love a good canoli, I think this is a great idea!!!!!
smplynluv
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Yeah, preserving the canoli would be my only concern so you should check with whoever would make them for some advice. As for the idea itself, who doesn't love canoli's??
smplynluv
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Re: New favor Idea- What do you think of it?
Posted by ynksfan167
does anyone know of ant good bakeries on LI that make canollis that IO can contact about pricing?
What area are you in?
dancinmyazoff
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Posted by ynksfan167
does anyone know of ant good bakeries on LI that make canollis that IO can contact about pricing?
There's a place in the little village in Farmingdale that makes the most delicious canoli's!!!!!!
smplynluv
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Re: New favor Idea- What do you think of it?
Posted by ynksfan167
does anyone know of ant good bakeries on LI that make canollis that IO can contact about pricing?
I used to work at Vito's Bakery in Mineola.... they have big ones and mini ones.... yummm
DCLM726
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Re: New favor Idea- What do you think of it?
Posted by smplynluv
Yeah, preserving the canoli would be my only concern so you should check with whoever would make them for some advice. As for the idea itself, who doesn't love canoli's??
we were going to pick them up the day before from the bakery and wrap them up in little boxes then bring them to the RH to keep in the fridge then after dinner/dessert we will give them out.