NWR at all - argentinian chimicururio

hi ladies i am looking ot see if anyone knows the recipe for this amazing seasoning..or dipping sauce that is used by italian's or argenians.. its called chimcurro(or seomthing like that) does anyone know how to make it??
its soooo good

I got this from a wiki site.

http://en.wikipedia.org/wiki/Chimichurri

Chimichurri is made from chopped parsley, dried oregano, garlic, salt, pepper, onion, and paprika with olive oil. Vinegar can be added for more 'bite'. It is usually the only seasoning for steak and chorizo sausages in Argentine asados. It can also be used as a marinade for grilled meat. Chimichurri is also available bottled or dehydrated for preparing with oil and water.

The preparation is likely a mixture of Spanish and Italian methods, a general reflection of Argentine society as a whole. The essential elements of chimichurri are common to both Spain and Italy. The overall compositions, taste and preparation are clearly derived from Genovese pesto.