NWR: brownies

this is probably really stupid but i read the box and it didn't say anything about cupcakes.
i want to make brownie cupcakes
can i just put brownie mix in cup cake tray? how will i know when they are done?

a tooth pick test???
You can put them in cupcake holder

thank you

ITA with the toothpick test.

Try it out!

Let me know how they turn out cause I'll make them FH's Birthday next week!

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Posted by FutureMrsLots

if you do that they are goign to be thick like brownies. If I were you I would try to find a recipe because your'e going to need to thin out the batter a little bit to make them more cakey.

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I second the finding a recipe or else you'll end up with extra thick brownies. If you can't/change your mind cheesecake brownies are AWESOME. There's usually a recipe on the cream cheese package (brick form from Philly) for them.

I second the finding a recipe or else you'll end up with extra thick brownies. If you can't/change your mind cheesecake brownies are AWESOME. There's usually a recipe on the cream cheese package (brick form from Philly) for them.

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that sounds soooooooooo good!

I have brownies in the oven, I felt like it was that kind of day!! I'm not creative though, I just made regular brownies using the mix in the box.

No idea if this actually works, but I found this online:

Brownie Cupcakes with Peanut Butter Frosting
Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!


Prep Time:30 min
Start to Finish:1 hr
Makes:12 cupcakes


Brownies
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
Peanut Butter Frosting, if desired
1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
1/3 cup peanut butter
2 to 3 teaspoons milk


1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies), using spoon, until well blended. Fill cups about 3/4 full (about 1/4 cup each).
2. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean. Cool 5 minutes; remove from pan. Cool completely.
3. In small bowl, mix all frosting ingredients until until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on box for cakelike brownies. Use paper baking cups. Bake about 28 minutes.