nwr honey baked ham

Most hams are smoked or cured that they only need to be baked until heated through. It would depend upon the size of the ham you purchase.

I found this guidline:

Ham is usually labeled either 'partially cooked' or 'fully cooked.' You should follow the packer's instructions on the label. Partially cooked hams, which are also labeled 'cook before eating,' need to bake until the internal temperature is 155 to 160 degrees. Fully cooked hams, also called 'ready to eat,' can be eaten as is but will taste even better if baked with glaze. The spiral cut hams are cured, fully cooked hams that are pre-sliced to hold together and are easy to serve. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.


Glaze suggestions: Be sure to use glaze over ham. Cola, fruit juices, honey and brown sugar all work really well.

usuakky you can buy one from the store and all you have to do is eat it up.


but i did find this link maybe this will help

http://www.grouprecipes.com/34831/honey-baked-ham-you-can-do-it.html

Hams are SO easy. So easy that I, a vegetarian, and FH, a Jew, cooked one for my parents for Easter last year.

Just follow the package.