NWR: Need a good stuffed mushrooms recipe!

Hi ladies!
completely non-wedding related but, does anyone have a delicious stuffed mushrooms recipe that they wouldn't mind sharing?????

TIA!

i dont use a recipe i do it by eye

equal parts of italian breadcrumbs and pecorino romano cheese. Olive oil. garlic. mushroom stems chopped

use enough olive oil to make the mixture moist. I use about 6 cloves of garlic(per three containers of mushrooms which yields about 20 mushrooms)

mix all the ingredients together and stuff the mushrooms enough to make a small mound on the top. I use aluminum pans to bake them. drizzle the pans with olive oil. put the mushrooms in and top each mushroom with a slice of butter. Bake them until tender and golden brown at 400 degrees.

Simple but good recipe

clean mushrooms, remove stems & chop up stems
Combine breadcrumbs, chopped steams, grated cheese, minced garlic, and a little pepper. Add some oil to make it clumpy. Stuff mushrooms, drizzle a little oil over it. Cover & bake on 350 for 30 or so minutes, remove cover for about 15.

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Posted by PazzaRagazza

i dont use a recipe i do it by eye

equal parts of italian breadcrumbs and pecorino romano cheese. Olive oil. garlic. mushroom stems chopped

use enough olive oil to make the mixture moist. I use about 6 cloves of garlic(per three containers of mushrooms which yields about 20 mushrooms)

mix all the ingredients together and stuff the mushrooms enough to make a small mound on the top. I use aluminum pans to bake them. drizzle the pans with olive oil. put the mushrooms in and top each mushroom with a slice of butter. Bake them until tender and golden brown at 400 degrees.

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This sounds like mine, but I add sausage to the mix and it makes about 40 mushrooms. My DH requested that I make them to bring up to his dad's house on Friday for Thanksgiving take 2!

Did you want cheese stuffed mushrooms or breadcrumb stuffed mushrooms or sausage and hot pepper stuffed mushrooms?

I think the traditional breadcrumb recipe is a little bland and boring. My favorite is the cheese one. It's super easy (wispride spreadable cheddar cheese, white wine, lemon juice, and breadcrumbs). Let me know which recipe if any you want and I will glady get it out of my recipe book for you.

thanks ladies!!!! I appreciate your help! I think adding some cheese can't hurt!

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Posted by PazzaRagazza

i dont use a recipe i do it by eye

equal parts of italian breadcrumbs and pecorino romano cheese. Olive oil. garlic. mushroom stems chopped

use enough olive oil to make the mixture moist. I use about 6 cloves of garlic(per three containers of mushrooms which yields about 20 mushrooms)

mix all the ingredients together and stuff the mushrooms enough to make a small mound on the top. I use aluminum pans to bake them. drizzle the pans with olive oil. put the mushrooms in and top each mushroom with a slice of butter. Bake them until tender and golden brown at 400 degrees.

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this is exactly what i do ... FH was actually begging me to make these the other day lol

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Posted by Chelechel1

Similar to my family's recipe, but we put a little water in the pan so the mushrooms don't dry out

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Ooohhh! I am going to try this. Thanks!