I need a non-dairy cake recipe. My little nephew's first birthday is coming up and he can't have any dairy products. Anyone have any good recipes?
TIA!
tdebe
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Re: NWR: Recipe needed
Did you want cake from scratch or box cake? Is there dairy in box cake mix? If not, I know that some are made with oil instead of butter or instead of putting in the eggs, butter/oil and water you can substitute it with canned pumpkin. The cake is a little stickier but tastes the same and is healthier too.
NowAndForever2012
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Re: NWR: Recipe needed
3 cups flour 2 cups sugar 6 tablespoons cocoa 2 teaspoons baking soda 1 teaspoon salt 2 tablespoons vinegar 3/4 cup canola oil (almost any kind of cooking oil will do) 2 teaspoons vanilla 2 cups water
Not the one? See other Non-Dairy Chocolate Cake Recipes < 60 mins Cakes Low Protein Cakes Sift first 5 ingredients together in an ungreased 9x13 pan. Make 3 wells and in each hole place the next 3 ingredients. Pour 2 cups of water over top mix with a fork or wire wisk. Bake@ 350 for 30-35 minutes.
NowAndForever2012
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Re: NWR: Recipe needed
non dairy white cake recipe\
2 cups sifted cake flour 2 tsp baking powder 1/2 tsp salt 1/2 cup shortening 1 1/2 cups sugar 1 tsp vanilla 3/4 cup water 4 egg whites
Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add dry ingredients and water alternately in thirds, beating well after each addition. Beat egg whites until stiff but not dry. Fold into batter and bake @ 350 degrees for 30-35min. Makes 2 8' layers.
DanNette
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Re: NWR: Recipe needed
Thank you!!!!!!! All recipes are very helpful and actually sound yummy!
Can you make non-dairy icing?
Kara and Todd
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Re: NWR: Recipe needed
Buttercream Non-Dairy Frosting
Chocolate, vanilla, orange, any flavor depending on taste. 1/4 cup margarine, softened 1/3 cup cocoa powder 1 teaspoon vanilla 2 cups confectioners' sugar 4 tablespoons water
With electric mixer on high, beat margarine until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved.
If a thinner frosting is desired, increase water. If a thicker one is desired, decrease water.
VANILLA: Omit cocoa powder, increase sugar to 2 1/2 cups.
ORANGE: Omit cocoa powder, replace vanilla with orange extract. Increase confectioners' sugar to 2 1/2 cups; add 1/2 teaspoon grated orange peel. Substitute orange juice for the water.
LEMON: Omit cocoa powder and vanilla. Increase sugar to 2 1/2 cups; add 1/4 teaspoon grated lemon peel. Substitute 1 tablespoon lemon juice for 1 tablespoon of the water.
