NWR: Whats for dinner?

I want to cook something fun tonight. Anyone have any good ideas? We got an amazing set of pots and pans for our engagement party... now if only i could learn to use them

my favorite rachel ray recipie

inside out burgersrecipie

we used reg chop meat and it is JUST as good

what do you like or prefer. Chicken dish, steak, pork, seafood? maybe we can give you some ideas and give you the recipe.

I dont know yet what im eating for dinner. I have left over homemade sauce but not sure if i want it again bc i realized last night i really need to lose weight, nothing fits me anymore

Probably going to order out from the wrap place by our apartment. My MOH is coming over from some super fun and extra crafy - DIY night ... FH is just thrilled ... as long as he can watch TV and have all of his snacks he is happy

im italian so sunday is always early dinner and always pasta

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Posted by MrsKtoBe

I'm thinking pasta maybe? I'm getting so sick of normal tomato sauce though. Anyone know how to make pesto sauce? (LOL obviously I'm bored today)

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i never made pesto bc i dont like pesto. But i love pasta thats made with franchaise sauce. DH also loves linguini with shrimp scampi and its VERY easy to make

i am sure the food network has a recipe for pesto sauce though

rachel ray just made a pesto sauce dish i haven't tired it...but it LOOKS so yummy

can ya tell i like RR?

just get the pesto sauce powder.. u add olive oil and water..its really good..and no1 has to know lmao


or roast a whole chicken..shove half al emon in its toosh and throw in some baby carrots and cellery ..voillaaa

Girls, I recently bought a deep frying pan with glass lid. I've made two fabulous meals in it so far. My first was :

I browned two small sirloin steaks in margarine, then put in frozen broccoli/carrots, then, added potatoes. I added some water. Cover. I started the temp at high, then, turned it down to between med. and med.high, for about an hour and a half.


My second meal was ham, green beans, and potatoes. The ham was fully cooked; All I did was cut it into small chunks.

Both meals were delicious!!!!!! Mary MOB

I made a rachael ray dish, chicken and riggies, it was amazingly good, and easy...

Recipe
3 cubanelle peppers, diced into chunks
1 red pepper, diced into chunks
1 medium onion, finely diced
6 cloves chopped garlic
1 jar, pimentos, chopped
1 package chicken tenders, diced
EVOO
Salt and Pepper
1 can diced San Marzano tomatoes (28oz)
1/2 cup heavy cream
1/2 cup chopped basil
1/4 cup parsley
1 lb rigatoni pasta
Parmiggano Reggiano for the table!!!

Sautee' the onions and peppers in about 5 tablespoons of EVOO for 7-8 minutes or until soft, then add the chicken tenders and the garlic, cook until tenders are cooked through, about 6-7 minutes, add the pimentos, tomatoes, salt and pepper to taste, and let simmer while rigatoni cooks....around 12 minutes, at the end, stir in the heavy cream, and herbs, drain pasta, add to the sauce, sprinkle in cheese and serve, bring more cheese to the table of course and enjoy!!!

If you use this recipe, hope you enjoy it!!!!!!

i have beef barley stew cookin away in the slow cooker.....go to kraftfoods.com great recipes!!!!

http://www.kraftfoods.com/kf/home.aspx

sign up with them and they send a free magazine each season with great recipes!!!!