Official 2006 Watermill Thread

How exciting!

Nadia - did you do your menu yet?

I go in 2 weeks!!!

Hi Sam,
I'll go there this week on sunday.
I am so exciting though.
I'll let you know what I am going to have

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Posted by Nadia

Hi Sam,
I'll go there this week on sunday.
I am so exciting though.
I'll let you know what I am going to have

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Great! I can't wait to hear about it!

I think I am def getting the swiss dots cake w/devils food w/cannoli filling.

Also - I think the poulet de la princesse for the poultry dish...

I am torn about the beef and seafood dish!!!
Good Luck!

Hi Sam,
I just got back from Watermill.
Oh my god.. there are lots food he explained to us and it made me hungry

I upgraded hot seafood bar and chocolate fountain.
He gave a good deal ( I think )

For the hot foods , I choosed:
Fried calamari, duck, st.louis ribs, paella, eggplant rollatini, beef bourguignonne.
For the pasta station, I choosed penne ai funghi ( he said that's the best ).
For the carving: I choosed stuffed loin of pork.
For entrees: he said asian salmon is the best for fish. and he said you can't go wrong with chateau briand.
and what else.. hmmmm i will have peach melba as a dessert since I already have chocolate fountain. but if not cappuccino mousse is popular too.

then he will discuss with you from the beginning until the end. He will tell you when you have to dropp off your things ( such as favors, etc) and etc.

if you have any question just fm..
so good luck girl !

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Posted by Nadia

Hi Sam,
I just got back from Watermill.
Oh my god.. there are lots food he explained to us and it made me hungry

I upgraded hot seafood bar and chocolate fountain.
He gave a good deal ( I think )

For the hot foods , I choosed:
Fried calamari, duck, st.louis ribs, paella, eggplant rollatini, beef bourguignonne.
For the pasta station, I choosed penne ai funghi ( he said that's the best ).
For the carving: I choosed stuffed loin of pork.
For entrees: he said asian salmon is the best for fish. and he said you can't go wrong with chateau briand.
and what else.. hmmmm i will have peach melba as a dessert since I already have chocolate fountain. but if not cappuccino mousse is popular too.

then he will discuss with you from the beginning until the end. He will tell you when you have to dropp off your things ( such as favors, etc) and etc.

if you have any question just fm..
so good luck girl !

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Nadia - that sounds awesome! I am def going to go with the pork loin for the carving station so far...

How was the cake selections?

I am going this weekend to do the menu.
Thanks!

That made me hungry.

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Posted by MrsP2Be

That made me hungry.

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yeah.. I know

Yay Watermill girls! Love hearing about the menus...keep it coming! Can't wait to do this myself.

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Posted by Katie&Chris2006

Yay Watermill girls! Love hearing about the menus...keep it coming! Can't wait to do this myself.

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I am going this weekend and will def keep you ladies in the loop with my choices. I think I am going to do the pork loin for the carving station and the swiss dots cake.

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Posted by Katie&Chris2006

Can't wait to hear about it! Who is your BM?

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Bruce is mine.

I have the prestige menu....

Does anyone know what is in the 'Deluxe' menu?

Is it cheaper?

I am curious...

TIA!

I think deluxe menu is less expensive than prestige menu.
and gourmet menu is the most expensive.

hope is answer your question !

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Posted by Nadia

I think deluxe menu is less expensive than prestige menu.
and gourmet menu is the most expensive.

hope is answer your question !

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Do you know what the difference is between the Deluxe and the Prestige? I have the Prestige right now...

Thanks Nada! You are the Watermill Queen!!!

thanks sam

Well, to tell you the truth.. I don't know the diff. between them. Perhaps you can ask bruce about that.
I once asked him the diff between prestige and deluxe and he said ( if it is correct ) the deluxe menu has less food on cocktail hour and i don't know about the reception though.

Brian is my BM also, really nice guy.