Pasta Recipes
Clam Linguine
This a simple and delicious recipe with clams and garlic. It can be served
as an elegant dish or as a quick meal with french bread, if desired. Prep
Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35
Minutes. Makes 2 to 4 servings.
1/4 cup olive oil
1/4 cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
1/2 cup chopped fresh parsley
1 (6.5 ounce) can minced clams,
with juice
1/2 pound linguine pasta
1/2 cup freshly grated Parmesan cheese
Directions
1 In a medium saucepan over medium heat, combine olive oil, butter,
garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the
sauce reduces too much.
2 Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 3 minutes or until al dente; drain.
3 Add clams to the skillet and heat through; top with cheese and serve immediately.
