I made this once and it came out amazing, but I just can't remember where I got the recipe. If I find it, I promise to post it! Do you plan to make it with or without the prosciutto?
ETA: I'm still looking for my recipe, but sadly, I don't think I'll be able to locate it since it probably got lost in the shuffle when we moved. Here's some recipes that you can look through in the meantime...
2 tablespoon butter 1/3 cup vodka 1/2 teaspoon red pepper 1/4 parmesean cheese 1 cup crushed tomatoes 1/2 teaspoon salt 1/2 cup heavy cream
Heat butter in large skillet over medium heat. Stir in vodka and red pepper. Heat for 5 minutes. Add tomatoes and salt. Cook over high heat for 5 minutes until thick. Stir in 1/2 cup heavy cream and cook for 5 minutes until thick. Stir in cheese.