Pina Colada
1 1/2 ounces light rum
1/3 cup unsweetened pineapple juice
1 pony (1 ounce) well stirred canned cream of coconut
Garnish: 1 maraschino cherry and 1 pineapple spear
In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled old-fashioned glass. Garnish it with the cherry and the pineapple spear.
1/3 cup unsweetened pineapple juice
1 pony (1 ounce) well stirred canned cream of coconut
Garnish: 1 maraschino cherry and 1 pineapple spear
In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled old-fashioned glass. Garnish it with the cherry and the pineapple spear.
