please proofread my menu

ok, here it is! it is going to be printed on a pink shimmer paper pasted onto ivory shimmer paper with a sheer bow above our names....

thanks!


Jessica and Jordan


Appetizer
Tower of fresh mozzarella, eggplant, tomato and roasted red peppers in a creamy balsamic dressing over a tri colore salad of arugula, endives, radicchio with toasted walnuts and gorgonzola cheese, tossed with a light lemon vinaigrette


Entrée
Herb Crusted Prime Rib of Beef rosemary au jus

Chicken alla Principessa – boneless breast of chicken simmered with fresh herbs, topped with fresh asparagus, sliced vine ripened tomatoes and fresh mozzarella in a chardonnay sauce

Veal Scalopini alla Mono Lisa – veal medallions sautéed with sherry wine and herbs topped with tomatoes, mozzarella and roasted red peppers

Walnut encrusted Salmon accompanied in a strawberry demi-glaze sauce

Penne Venezia – Fresh asparagus, sun dried tomatoes, shrimp and
Scallops, topped with carbonara sauce

Fresh Grilled Vegetable Platter served upon request


Dessert
Wedding Cake
Deluxe Viennese Table
Coffee, Espresso, Cappuccino, Cordials

Are you going to give each person one? Is your hall going to put them on the plates?? How are you going to display them? I sisn't even think of doing something like this. I might liek to do it for my wedding now...

Thanks

my hall isn't doing anything for me as far as menus go.
i decided to make them myself.

one per person; they are going to be tucked into the napkin

hmmmmmmm i dunno
on the giorgios menu it doesn't but what do u think?

no, no sorrys!!!

thank you!!! i need that!

thank-you

scallopini..two ll's. i just had it for dinner last night. and a la, not alla...it means 'with' or 'sauce' in french, lol. i am a dork but i had to take french from K-12..it is embedded now.

btw, what time is dinner? it sounds yummy!!!