Please proofread our menu!
Please double check to make sure I don't have any typos. My son keeps climbing over me and won't let me type. LOL
Any wording changes that you would suggest?
Dinner
Appetizer Duet
Eggplant Tower
lightly fried Italian eggplant medallions topped with herb roasted imported plum tomatoes, fresh basil and fresh mozzarella with a Pommerey mustard vinaigrette
Intermezzo
Raspberry Sorbet
drizzled with Chambord
Entrees
Surf & Turf
sliced center cut Filet Mignon topped with gourmet porcini, shiitake and Pennsylvania mushroom sauce accompanied by Jumbo Shrimp Oreganata
Chateau Briand
sliced center cut Filet Mignon grilled to perfection accompanied by a porcini mushroom sauce
Chicken alla Vittoria
sautéed boneless Breast of Free Range Chicken with fresh asparagus spears, imported sun-dried tomatoes and wild mushrooms in a light Calvados brandy sauce
Acapulco Chicken
topped with sliced mushrooms, celery, onion, tomato and chillies topped with cheddar and Monterey Jack cheese served with rice and salsa
Homemade Manicotti
Homemade pasta noodles stuffed with imported ricotta cheese, fresh mozzarella and imported freshly ground parmesan cheese in a traditional plum tomato sauce
Norwegian Salmon
coal grilled Fillet served with honey Dijon sauce
Dessert
Wedding Cake
Serendipity
premium vanilla ice cream sandwiched between freshly baked soft chocolate chip cookies, dipped in a Belgian chocolate coating, topped with fresh whipped cream and drizzled with a warm caramel sauce
Espresso and Cappuccino Station
Any wording changes that you would suggest?
Dinner
Appetizer Duet
Eggplant Tower
lightly fried Italian eggplant medallions topped with herb roasted imported plum tomatoes, fresh basil and fresh mozzarella with a Pommerey mustard vinaigrette
Intermezzo
Raspberry Sorbet
drizzled with Chambord
Entrees
Surf & Turf
sliced center cut Filet Mignon topped with gourmet porcini, shiitake and Pennsylvania mushroom sauce accompanied by Jumbo Shrimp Oreganata
Chateau Briand
sliced center cut Filet Mignon grilled to perfection accompanied by a porcini mushroom sauce
Chicken alla Vittoria
sautéed boneless Breast of Free Range Chicken with fresh asparagus spears, imported sun-dried tomatoes and wild mushrooms in a light Calvados brandy sauce
Acapulco Chicken
topped with sliced mushrooms, celery, onion, tomato and chillies topped with cheddar and Monterey Jack cheese served with rice and salsa
Homemade Manicotti
Homemade pasta noodles stuffed with imported ricotta cheese, fresh mozzarella and imported freshly ground parmesan cheese in a traditional plum tomato sauce
Norwegian Salmon
coal grilled Fillet served with honey Dijon sauce
Dessert
Wedding Cake
Serendipity
premium vanilla ice cream sandwiched between freshly baked soft chocolate chip cookies, dipped in a Belgian chocolate coating, topped with fresh whipped cream and drizzled with a warm caramel sauce
Espresso and Cappuccino Station
