6 eggs, 2 cups of milk, 2 cups of flour, 1 teaspoon of salt mixed together. Beat the eggs before adding the ingredients. Preheat at 450. Grease popover pan. Cook for 30 minutes without opening oven on middle rack.
Absolutely delicious.
TracyInQueens
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Re: Popovers!
I registered for a popover pan but didn't get it, but I plan to. I love these!
Jen_n_Dale
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Re: Popovers!
These remindme of my grandma. she would make them for us.
Nora101004
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Re: Popovers!
Can you make them in a muffin tin or cupcake tin? What would happen?
pschica
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Re: Popovers!
ok- i am an idiot - whats a popover? a dessert/meal/etc? sorry!
palebride
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Re: Popovers!
Posted by pschica
ok- i am an idiot - whats a popover? a dessert/meal/etc? sorry!
i'm an idiot too then
maiahsdad
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Re: Popovers!
Posted by Nora101004
Can you make them in a muffin tin or cupcake tin? What would happen?
i work in a hotel and we have to make 200 every sat bight...........i ONLY use a muffin pan...........the only diffrence is the cost of the pan and how it looks.........i say cook them longer at a lower heat and they will work out great.......any other questions just ask....
jonn
bridejune04
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I had them last week. They were delicious!
JacnRob729
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Re: Popovers!
Posted by palebride
Posted by pschica
ok- i am an idiot - whats a popover? a dessert/meal/etc? sorry!
