Post your superbowl recipes here

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Posted by LeslieMike

Buffalo Chicken Dip! The crowd goes wild!

INGREDIENTS

* 3 skinless, boneless chicken breast halves
* 1 (12 fluid ounce) can or bottle Franks hot sauce
* 6 tablespoons butter
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) bottle blue cheese dressing (Marie's)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. Bake 15 minutes in the preheated oven, until hot and bubbly.

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that sounds delicious!!

lol making me hungry...i can survive on wings and spinach dip alone!

You also need the cool ranch doritoes...you know...BASICS!

Taco Salad

1 head of lettuce
1 container of grape or cherry tomatoes
1 small bottle of creamy or deluxe french dressing
1 small bottle of catalina dressing
1 bag of doritos (cheese)
1 bag of shredded taco cheese
1lb of ground beef

Directions
Brown the meat
Cut up the lettuce
Cut up tomatoes
Smash up the doritos (smaller pieces)
Put everything in a big bowl, mix it up (no dressing)
Shortly before you serve it put the dressings in and mix it up, it will get too soggy if you put them in too soon.

This is a big hit whenever I make it and everyone asks for the recipe. Its sooooooooo delicious!!
(This is not spicy)

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Posted by LeslieMike

Buffalo Chicken Dip! The crowd goes wild!

INGREDIENTS

* 3 skinless, boneless chicken breast halves
* 1 (12 fluid ounce) can or bottle Franks hot sauce
* 6 tablespoons butter
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) bottle blue cheese dressing (Marie's)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. Bake 15 minutes in the preheated oven, until hot and bubbly.

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Leslie- this sounds amazing- I am definately going to make this for sunday- I will post a couple recipes in a minute

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Posted by LeslieMike

Buffalo Chicken Dip! The crowd goes wild!

INGREDIENTS

* 3 skinless, boneless chicken breast halves
* 1 (12 fluid ounce) can or bottle Franks hot sauce
* 6 tablespoons butter
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) bottle blue cheese dressing (Marie's)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. Bake 15 minutes in the preheated oven, until hot and bubbly.

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did you get this from the kraft solutions magazine? If you did I recently made this and it is amazing!!!!!

my dad's recipe-

1 package party rye bread
1 cup mayo
1 cup romano parmesan cheese
1/4 cup very finely cut onion

mix mayo, cheese and onion together. toast party rye, after they are crispy spoon about 1/2 teaspoon on each peice of bread & toast again. cheese should bubble a little

they sound gross but they are sooo amazing

Mini Cheese & Veggie Quiche Cups
INGREDIENTS:
• 3/4 cup liquid egg substitute or 3 large eggs or 3 /4 cup egg whites
• 1 package frozen chopped spinach (10 oz.)
• 3/4 cup shredded reduced-fat cheese
• 1/4 cup diced red or green peppers or mixture of both
• 1/4 cup diced onions
• Salt to taste - I like it salty and used a half teaspoon.
• Option: fajita spices
PREPARATION:
Makes 12 mini-quiches
Need: Foil baking cups, muffin tin, cooking spray, oven
1. Heat oven to 350F
2. Line 12 cup muffin pan with foil baking cups, spray the cups with the cooking spray.
Be sure not to omit this step, or the quiches will stick badly to the baking cups.
3. Thaw and drain spinach - I wring it out well in my hand, which eliminates a lot of the
'spinachy' taste for those who hate boiled spinach.
4. Mix the spinach, eggs or egg substitute, cheese, peppers, onions, hot pepper sauce, salt
in a bowl.
5. Fill the foil cups with the mixture.
6. Bake at 350F or 20 minutes. You will know they are done when a knife inserted in the
middle comes out clean.
7. Remove from cups to serve.
Fajita spice variation: Add fajita spice to taste at step 4 (a dash to 1/8 teaspoon). If you like it spicy, you may even want to add a bit of chopped jalapeno.
Nutrition:
Approximately 40 calories each.

7 Layer Bean Dip
30 min 30 min prep Makes 8-10 servings
3 medium ripe avocados, peeled,cored,mashed

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup mayonnaise

1 cup sour cream

1/2-1 package taco seasoning mix
2 cans bean dip
2 medium tomatoes, chopped

1 bunch green onions, chopped

1 (3 ounce) can black olives (sliced or chopped)

1 (8 ounce) package shredded cheddar cheese

1. Mix avocados, lemon juice, salt, and pepper.
2. Mix mayonnaise, sour cream, and taco seasoning mix.
3. Layer ingredients as follows.
4. Bottom layer: Bean Dip.
5. Second layer: Avocado mixture.
6. Third layer: Sour cream mixture.
7. Fourth layer: Tomatoes.
8. Fifth layer: Onions.
9. Sixth layer: Olives.
10. Seventh layer: Cheese (I like to use Colby Jack cheese).
11. Top with extra sour cream/olives/salsa, etc. if desired.
12. Serve with tortilla chips.
13. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.


THOSE ARE MY TWO.... BOTH WILL BE MADE WITH LOW FAT CHEESE / SOUR CREAM / EGG BEATERS, ETC.... I don't want to completely go off track!!

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Posted by futuremrsfab

my dad's recipe-

1 package party rye bread
1 cup mayo
1 cup romano parmesan cheese
1/4 cup very finely cut onion

mix mayo, cheese and onion together. toast party rye, after they are crispy spoon about 1/2 teaspoon on each peice of bread & toast again. cheese should bubble a little

they sound gross but they are sooo amazing

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FH would eat mayo out of the jar if I let him, this sounds awesome! thanks for sharing!

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Posted by loislane

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Posted by LeslieMike

Buffalo Chicken Dip! The crowd goes wild!

INGREDIENTS

* 3 skinless, boneless chicken breast halves
* 1 (12 fluid ounce) can or bottle Franks hot sauce
* 6 tablespoons butter
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) bottle blue cheese dressing (Marie's)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. Bake 15 minutes in the preheated oven, until hot and bubbly.

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did you get this from the kraft solutions magazine? If you did I recently made this and it is amazing!!!!!

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I got it from a woman at Weight watchers!

wow ladies.. i'm impressed.. i have none to share.. but i did save add this to my notebook!!