Pot Roast

I make mine in the crock pot.

First I make a pepper/salt/la pinch of garlic and paprika mixture and rub it all over the pot roast. I then fry it in a pan for a few mins on each side so that it browns.

In the crock pot I cover the pot roast completely with beef broth. I stick 4 bouillon cubes in it also. I add chopped onions and garlic to the mixture. I let it cook on High for 4 hours and low for 2-3 more (sometimes I cook on high for 5 and it works out just as well)

The last hour you can add things like carrots and potatoes, but most of the time I don't.

When I cut the roast up I put some of the broth over the meat and I garnish with the onions from the pot.

The best cut for this is a eye round!!

Happy cooking!

I make it in the crock pot too -yum! Except I only put in about 3/4 cup of beef broth. That seems to be enough unless you like a lot of au jus. If you're going to put carrots and potatoes in the crockpot, you need to put them in at the beginning and also at the bottom of the crockpot. Vegetables actually take a long time to cook in the crockpot. I also slice up the potatoes first.
The meat literally falls apart when you take it out of the crockpot. It's sooooo good!