Pots & Pans...

Linzee636 Posted: Jun 07, 2010 03:59 PM

Pots & Pans...

Non-stick or Stainless Steel??? What's your preference??

GiannisWifey Posted: Jun 07, 2010 04:01 PM

Re: Pots & Pans...

stainless steel

MikesBride2B Posted: Jun 07, 2010 04:01 PM

Re: Pots & Pans...

Non-stick!!

jennybee Posted: Jun 07, 2010 04:08 PM

Re: Pots & Pans...

I say stainless with a few non-stick pans for the quick stuff & breakfast! Calphalon has a few non-stick 2 or 3 piece sets. But if you're gonna do cooking and want ones that stand the test of time,,,stainless.

olganfreddy Posted: Jun 07, 2010 04:33 PM

Re: Pots & Pans...

ALL CLAD ALL THE WAY!!!

halfbaked Posted: Jun 07, 2010 04:38 PM

Re: Pots & Pans...

Non-stick.

Jen84 Posted: Jun 07, 2010 04:39 PM

Re: Pots & Pans...

our pot and pan set is stainless but we also got a few non-stick pans

Linzee636 Posted: Jun 07, 2010 04:43 PM

Re: Pots & Pans...

Posted by Jen84

our pot and pan set is stainless but we also got a few non-stick pans

I think that's what our plan will be - stainless steel set and a few extra non-stick!

funny how everyone is pretty split on this topic... ust goes to show, everyone's got a different preference.

thanks for the help!

FutureJOC Posted: Jun 07, 2010 04:44 PM

Re: Pots & Pans...

we have a stainless steel set that my mother bought us when we moved into our apartment and have never had a problem. I am going to registering for some non-stick add-ons from the same line though.

justnicethings Posted: Jun 07, 2010 04:54 PM

Re: Pots & Pans...

nonstick pans are made with teflon which is not healthy for you. i'd stick with stainless steel.

JTG4EVER Posted: Jun 07, 2010 05:23 PM

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Stainless

futureMrsJSL Posted: Jun 07, 2010 07:21 PM

Re: Pots & Pans...

Stainless Steel or Cast Iron

sheribat Posted: Jun 07, 2010 08:22 PM

Re: Pots & Pans...

I used to work for Calphalon and I think that you should register for the type of cook you are...my best advice is to register for stainless/aluminum (calphalon has an awesome line called calphalon one) and definately a non stick frying pan, and saucepan. The best kitchens have a variety of surfaces!
I personally have a mix of all surfaces and love each one!

angelscri Posted: Jun 07, 2010 10:11 PM

Re: Pots & Pans...

Stainless steel. I prefer not to use the teflon

VickiR510 Posted: Jun 07, 2010 10:19 PM

Re: Pots & Pans...

Posted by sheribat

I used to work for Calphalon and I think that you should register for the type of cook you are...my best advice is to register for stainless/aluminum (calphalon has an awesome line called calphalon one) and definately a non stick frying pan, and saucepan. The best kitchens have a variety of surfaces!
I personally have a mix of all surfaces and love each one!

Totally agree! A great kitchen has all types. So if you are registering go with what you think is comfortable fo ryou but definitely add in some cast iron etc.

BriansWifey Posted: Jun 07, 2010 11:16 PM

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i have non-stick. wouldnt have it any other way, lol.

20mrsc10 Posted: Jun 07, 2010 11:37 PM

Re: Pots & Pans...

stainless steel

TheEyesOfMarch Posted: Jun 07, 2010 11:52 PM

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I love my non stick pans.

xfg85 Posted: Jun 08, 2010 12:10 AM

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FH is a chef so we'd go with all clad

Bobbys_Bride Posted: Jun 08, 2010 06:54 AM

Re: Pots & Pans...

Stainless Steel... it is so much easier to clean (just use brillo). If something were to cook onto a nonstick pan, you can't really scrub or use anything abrasive or the pan will be ruined. Calphalon has an amazing set of stainless pots and pans..