pots question

I hear that non-stick has chemicals that are bad. They get on your food and you eat them...

I am not a doctor or scientist, but this has been something I have heard.

Then again, I also read Perez Hilton on a daily basis!

Stainless will last you a lifetime, non-stick needs to be replaced every few years.

I was told to get a good set of stainless and then add a few non-stick frying pans. You really don't need non-stick for sauce pans and stock pots, just frying pans.

I went with the calphalon tri-ply stainless and then added a 2 pack of calphalon non-stick omlette pans

HTH