So I had this recipe for Chocolate Thumbprints and the dough is a kind of shortbread. I tested it last night. It never quite blended and remained crumbly. When I rolled it into balls it was okay and it baked and set fine, it even tasted okay (I'm not a shortbread fan really).
What could I have done to make the dough combine properly? Any tips?
tourist
Posted:
Member since
Re: Question about shortbread dough?
Posted by MonkeyLuv
I think I'll try hand mixing next time, and making sure the butter is properly softened.
Mr Boots ate 3 and was all 'these are the most awesome awesomes that you ever awesomed!' But he also loves whitecastle and eggplant so there's no accounting for taste!
So do I! I miss living accross the street from White C astle Ahh, the Bronx. . .
wc0143
Posted:
Member since
Re: Question about shortbread dough?
Posted by MonkeyLuv
But he also loves whitecastle and eggplant so there's no accounting for taste!
ME LUVS WHITE CASTLE AND EGGPLANT!!!! YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
