Question for fellow low-carbers
Re: Question for fellow low-carbers
I limit my intake of both carbs and saturated fat. I really don't count calories too much, but I do try to stay away from processed, high fat, high sodium foods. I limit my intake of red meat. I eat more chicken, fish, and vegtables (peppers, cabbage, brocoli, salad,- all of which tend to be lower in carbs than other vegtables). I stay away from pasta, bread, and rice. When I eat fruit, I stick to the lower-carb fruits, like strawberries and rasberries.