Question For those that cook -

EverlovingEv Posted: Aug 24, 2007 02:25 PM

Question For those that cook -

I'm making firecracker enchiladas and the recipe says I have to put them in the broiler for 5-7 min. I don't have any broiler safe dishes can I just put them in the oven???

Butterfly123 Posted: Aug 24, 2007 02:26 PM

Re: Question For those that cook -

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

jcslady Posted: Aug 24, 2007 02:27 PM

Re: Question For those that cook -

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

that is what i would do

futuremrsfab Posted: Aug 24, 2007 02:27 PM

Re: Question For those that cook -

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

Espo22 Posted: Aug 24, 2007 02:27 PM

Re: Question For those that cook -

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

ditto

kristi313 Posted: Aug 24, 2007 02:28 PM

Re: Question For those that cook -

Posted by jcslady

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

that is what i would do

i would do the same, if you just put them in the oven they won't get as crispy

EverlovingEv Posted: Aug 24, 2007 02:29 PM

Re: Question For those that cook -

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

EverlovingEv Posted: Aug 24, 2007 02:30 PM

Re: Question For those that cook -

Posted by kristi313

Posted by jcslady

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

that is what i would do

i would do the same, if you just put them in the oven they won't get as crispy

make a plate out of foil? the problem is that there has to be sauce at the bottom of this casserole dish...can't do htat in foil really.

missliss Posted: Aug 24, 2007 02:30 PM

Re: Question For those that cook -

just put them on aluminum foil. I always put everything right on the aluminum foil in the broiler.

Espo22 Posted: Aug 24, 2007 02:30 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

sometimes you can even use a pan if it fits

missliss Posted: Aug 24, 2007 02:31 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by kristi313

Posted by jcslady

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

that is what i would do

i would do the same, if you just put them in the oven they won't get as crispy

make a plate out of foil? the problem is that there has to be sauce at the bottom of this casserole dish...can't do htat in foil really.

Oh I see...hmm, then just throw them in the oven on the highest temp.

missliss Posted: Aug 24, 2007 02:31 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

EverlovingEv Posted: Aug 24, 2007 02:33 PM

Re: Question For those that cook -

Posted by missliss

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

nope :(
Just looked it up online - calphalon contemporary nonstick cookware is not broiler safe either!!!

kristi313 Posted: Aug 24, 2007 02:34 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by kristi313

Posted by jcslady

Posted by Songstress1212

Maybe put them on aluminum foil?? Thats what I do when I dont have a dish

that is what i would do

i would do the same, if you just put them in the oven they won't get as crispy

make a plate out of foil? the problem is that there has to be sauce at the bottom of this casserole dish...can't do htat in foil really.

i guess depending on how much liquid you're talking you could make a dish out of the foil, just make the sides high, you could always put like 3 layers of foil to make it slightly stronger.

missliss Posted: Aug 24, 2007 02:34 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by missliss

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

nope :(
Just looked it up online - calphalon contemporary nonstick cookware is not broiler safe either!!!

corningware?? that will work too....I think. I seem to remember my mom throwing her corningware in the oven, though I don't have any so I can't say directly.

futuremrsfab Posted: Aug 24, 2007 02:35 PM

Re: Question For those that cook -

Posted by EverlovingEv

Posted by missliss

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

nope :(
Just looked it up online - calphalon contemporary nonstick cookware is not broiler safe either!!!

something to add to the registry!

what about just a disposable foil pan- they sell them in the small sizes in the supermarket and even the dollar store

snowcutie82 Posted: Aug 24, 2007 02:36 PM

Re: Question For those that cook -

ive just used a generic square baking pan (like random extra ones that i have) in the broiler (not sure if it's meant to go in there or not) but nothing has happened to it.

maybe those foil throw-away containers??? although im not sure if those are meant for high heat.

missliss Posted: Aug 24, 2007 02:37 PM

Re: Question For those that cook -

Posted by futuremrsfab

Posted by EverlovingEv

Posted by missliss

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

nope :(
Just looked it up online - calphalon contemporary nonstick cookware is not broiler safe either!!!

something to add to the registry!

what about just a disposable foil pan- they sell them in the small sizes in the supermarket and even the dollar store

JACKPOT!! Never even thought of that....and I buy them all the time. Just go get one of those at the store.

EverlovingEv Posted: Aug 24, 2007 02:38 PM

Re: Question For those that cook -

Posted by futuremrsfab

Posted by EverlovingEv

Posted by missliss

Posted by EverlovingEv

Posted by futuremrsfab

Yea I would think you can just stick them in the oven on broil and its the same thing. but i also think any plate you can use in the oven you can use in the broiler- but not sure

I don't think so. i have glass pyrex stuff and that's def NOT broiler safe. Not sure about my calphalon cookware....probably not.

Do you have cast iron? Like Le Crueset? You can use that but be careful because it will be very hot.

nope :(
Just looked it up online - calphalon contemporary nonstick cookware is not broiler safe either!!!

something to add to the registry!

what about just a disposable foil pan- they sell them in the small sizes in the supermarket and even the dollar store