Site Name: __________________________ Contact Person __________________
Phone Number __________________
1. What date and times are available? __________________________________________
2. How many people can the space comfortably accommodate for a seated dinner? _____________________________
3. How many people can the space hold for the cocktail hour? _______________________
4. Do you provide tables, chairs, linens, china, and glassware? ______________________
5. Is there a choice of style for any of the above? _______________________________________________________________________
6. How many guests per table? _______________________________________________
7. How does the flow work if more than one room is used? _______________________________________________________________________
8. Where will the cocktails be served? __________________________________________
9. How far in advance can we arrive for pictures? _________________________________
10. Will other parties be taking place at the same time? _____________________________
11. Is there a party immediately before or after ours? ________________________________
12. Is there an on-site coordinator? _______________________________________________
13. Will someone be there on the wedding day to accept deliveries and ensure that all other details run smoothly? _____________________________________________________________
14. Are there particular vendors we must use? ______________________________________
15. What are the rules regarding alcohol? (No shot policy?) _____________________________
16. Are there good spots for formal pictures? ___________________________________________________________________________
17. What is the parking capacity? _____________________________________________________
18. Is there valet parking? What does it cost? __________________________________________
19. How do you decorate? Do we need to get decorations? _____________________________________________________________________________
20. Are there amenities for the bathroom or do we make them? _____________________________________________________________________________
21. Are there set menu packages or can one be custom made? ____________________________________________________________________________
22. How do you accommodate last minute changes? _____________________________________________________________________________
23. Do you offer tastings? If so, is there an additional charge? _____________________________
24. Is the wedding cake extra? ______________________________________________________
25. If we contract the wedding cake from a private baker, do you charge a cake-cutting fee? ____________________________________________________________________________
26. Is champagne for the toast included? If not, what is the charge? _______________________
27. Do you offer meals for the vendors at a lower price? How much? ______________________
28. How much of a deposit is required? ______________________________________________
29. When is the balance due? _______________________________________________________
30. What is your cancellation policy? __________________________________________________
Sorry for the format, I just copied & pasted from my sheet I printed for each RH
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