Re: Random question of the day Mac & Cheese
only the blue box Kraft for me...
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Random question of the day Mac & Cheese
Original post by Blu-ize
What's your favorite and from where?
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Re: Random question of the day Mac & Cheese
kraft or annies alfredo!
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Re: Random question of the day Mac & Cheese
Posted by Anniegrl
Boston Market has the BEST mac & cheese!!!
Oooooooh yes, I agree. Who makes the worst you ask? My mother! Ugh! And she used to make it all the time.
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Re: Random question of the day Mac & Cheese
Posted by glinda_goodwitch
Posted by Anniegrl
Boston Market has the BEST mac & cheese!!!
Oooooooh yes, I agree. Who makes the worst you ask? My mother! Ugh! And she used to make it all the time.![]()
No, I make the worst...ugh..tried it last night..disaster. I won't be adding that one to my cookbook!
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Re: Random question of the day Mac & Cheese
My FAVORITE mac and cheese recipe (it can be easily cut in half). It is a guaranteed crowd pleaser, and it is great for parties.
Super Bowl Mac and Cheese
2 lbs uncooked macaroni
4 lbs American Cheese (or a combo of American and Cheddar- you can use slices or cubes)
12 cups milk
4 cups fresh buttered breadcrumbs
1 cup butter
1 cup flour
4 teaspoons salt
1 teaspoon pepper
hot sauce to taste (I usually use at least 1/3 cup)
This recipe will fit in a large catering-size aluminum pan. (I think they are about 3” deep.)
1.Grease aluminum tray or coat with non-stick spray.
2.Melt butter in a pot large enough to hold all of the milk and cheese. (Make sure to melt under a low flame and stir continuously.)
3.Add flour, salt and pepper, and blend.
4.Add milk slowly until sauce thickens.
5.Add cheese to sauce slowly, stirring constantly until cheese has melted.
6.Add hot sauce to taste.
7.Cook macaroni according to package. Do not overcook.
8.Drain macaroni.
9.Place macaroni in greased pan.
10.Pour cheese sauce over macaroni and top with breadcrumbs.
11.Bake in a moderate oven (350) at least 30 minutes.
Super Bowl Mac and Cheese
2 lbs uncooked macaroni
4 lbs American Cheese (or a combo of American and Cheddar- you can use slices or cubes)
12 cups milk
4 cups fresh buttered breadcrumbs
1 cup butter
1 cup flour
4 teaspoons salt
1 teaspoon pepper
hot sauce to taste (I usually use at least 1/3 cup)
This recipe will fit in a large catering-size aluminum pan. (I think they are about 3” deep.)
1.Grease aluminum tray or coat with non-stick spray.
2.Melt butter in a pot large enough to hold all of the milk and cheese. (Make sure to melt under a low flame and stir continuously.)
3.Add flour, salt and pepper, and blend.
4.Add milk slowly until sauce thickens.
5.Add cheese to sauce slowly, stirring constantly until cheese has melted.
6.Add hot sauce to taste.
7.Cook macaroni according to package. Do not overcook.
8.Drain macaroni.
9.Place macaroni in greased pan.
10.Pour cheese sauce over macaroni and top with breadcrumbs.
11.Bake in a moderate oven (350) at least 30 minutes.
Member since
Re: Random question of the day Mac & Cheese
Posted by Blu-ize
Posted by glinda_goodwitch
Posted by Anniegrl
Boston Market has the BEST mac & cheese!!!
Oooooooh yes, I agree. Who makes the worst you ask? My mother! Ugh! And she used to make it all the time.![]()
No, I make the worst...ugh..tried it last night..disaster. I won't be adding that one to my cookbook!
I don't know...unless yours was chunky, lumpy, and burnt on the top, yours couldn't have been as bad as my mother's.
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Re: Random question of the day Mac & Cheese
i cant eat it. this may be TMI, but when i was 10 i got sick on mac and cheese, not once, but twice. i still cant eat it to this day, 18 years later.
i think everyone has the food they cant eat anymore foods....
i think everyone has the food they cant eat anymore foods....
Member since
Re: Random question of the day Mac & Cheese
My mom's is the best I've ever had (especially cold...yum!). An adequate subsitute is Stouffers.
